نتایج جستجو برای: natural preservative

تعداد نتایج: 484653  

Journal: :Cellular physiology and biochemistry : international journal of experimental cellular physiology, biochemistry, and pharmacology 2015
Yuliya V Kucherenko Ingolf Bernhardt

BACKGROUND Blood collected in an anticoagulant can be kept refrigerated in an unmodified state within 5 - 6 weeks. Oxidative damage is considered to be a one of the major factors contributing to the development of storage lesions. Lipid and membrane proteins oxidation results in changes in cation gradients that affect the cell survival. AIM In the present study we used the natural antioxidant...

Journal: :Archivos de la Sociedad Espanola de Oftalmologia 2013
R Giménez-Gómez M R García-Catalán J M Gallardo-Galera

OBJECTIVES To assess the effects on dry eye symptoms and tear dynamics of switching from a prostaglandin with a preservative to a preservative-free prostaglandin. MATERIAL AND METHODS Fourteen patients (N=28 eyes) with open-angle glaucoma and dry eye symptons, treated with preserved latanoprost, travoprost or bimatoprost were included in this uncontrolled prospective study. Ocular symptoms we...

2016
Atsuyuki Saisyo Shigeharu Oie Kazuhiro Kimura Koh-Hei Sonoda Hiroyuki Furukawa

Aims: To clarify the usefulness of preservative-free ophthalmic preparations equipped with a filter. Methods: A total of 1,615 samples of in-use ophthalmic preparations were examined for microbial contamination. Results: Of 1,094 samples of preservative-containing ophthalmic preparations, 31 (2.8%) showed microbial contamination. Of 289 samples of preservative-free ophthalmic preparations witho...

2007
M. A. KRISHNASWAMY

Fish sausage is ground fish meat, or a mixture primarily of ground fish with ground pork, together with vegetable oil, permissible preservatives, seasoning and starch. It is packed in a casing and processed. It is a semi-processed food, the time and temperature of processing of the product being not sufficient o kill all micro organisms. Thermotolerant and spore-forming bacteria survive the pro...

Journal: :Fermentation 2023

Despite the fact that researchers have been working on preservation of raw milk at room temperature for several decades, most processes are limited to use chemical preservatives. One major problems self-life is its spoilage ambient during summer season. Therefore, in present study, research has conducted control 4 °C and 35 (considered different regions’ temperatures). ε-Polylysine, a natural p...

Journal: :Chest 2002
Ghassan A Alothman Muslim M Alsaadi Bernard L Ho Sharon L Ho Annie Dupuis Mary Corey Allan L Coates

OBJECTIVES This randomized, double-blind, cross-over study evaluated the risk of bronchoconstriction with two preparations of inhaled tobramycin in children with cystic fibrosis (CF) infected with Pseudomonas aeruginosa with and without airway hyperreactivity. DESIGN Of 19 children with CF (age range, 7 to 16 years) with mild-to-moderate pulmonary disease, 10 children were at high risk (HR) f...

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه سیستان و بلوچستان 1390

during natural gas processing, water in natural gas may cause to hydrates formation in pipelines which may lead to serious damages to process equipments. given the problems raised by present of water in natural gas, glycol solvent uses to remove water.in contact of glycol with gas always an amount of btex and voc absorb along with water, which on glycol recovery process, these substances separa...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید