Ruminants eat a variety of foods from different locations in the environment. While water, cover, social interactions, and predators are all likely to influence choice of foraging location, differences in macronutrient content among forages may also cause ruminants to forage in different locations even during a meal. We hypothesized that lambs forage at locations containing foods that complemen...

BACKGROUND Although data from longitudinal studies are sparse, effort-reward imbalance (ERI) seems to affect work ability. However, the potential pathway from restricted work ability to ERI must also be considered. Therefore, the aim of our study was to analyse cross-sectional and longitudinal associations between ERI and work ability and vice versa. METHODS Data come from the Second German S...

ABSTRACT- The effects of iron (Fe) and zinc (Zn) treatments on the growth and nutrient composition of chickpea were studied in a greenhouse experiment arranged in a completely randomized design. While the application of Fe decreased mean shoot dry weight of chickpea, that of Zn had no significant effect on chickpea shoot dry weight. Increasing Fe levels drastically decreased Mn concentration an...

BACKGROUND As the prevalence of adiposity soars in both developed and developing nations, appreciation of the close links between obesity and disease increases. The strong relationships between excess adipose tissue and poor health outcomes, including cardiovascular disease, diabetes, and cancer, mandate elucidation of the complex cellular, hormonal, and molecular pathophysiology whereby adipos...

Poor nutrition is arguably the greatest cause of human suffering in the modern age. Poor nutrition is an imbalance of one type of nutrient relative to other variables such as other nutrients consumed and the exercise levels of the consumer. Poor nutrition manifests itself as malnutrition and over-nutrition. In today’s world, over three billion people, nearly half of the world’s population, are ...