Eutrophication is an increasingly occurring problem that causes degradation of coastal ecosystems worldwide. Traditional monitoring of dissolved nutrients in the water column can be complicated by short term fluctuations, especially when levels of nutrients are low and turnover rapid. A proposed alternative method is the use of macroalgal tissue nutrient concentrations for indication of ambient...

Background: The optimization of bioprocess conditions towards improved growth profile and productivity yield is considered of great importance in biopharmaceutical manufacturing. Peptones as efficient sources of nutrients have been studied for their effect on media development however, their role on metabolic pathway is not well understood. Methods: In the present study, the effect of different...

Food composition tables available in many countries can help field workers identify good, local sources of nutrientrich foods. The Food and Agriculture Organization’s website (www.fao.org/infoods) lists countries or regions with food composition tables. The nutrient content of specific quantities of most foods can be calculated using the nutrient database on the United States Department of Agri...

Nitrogen loading from anthropogenic sources, including fertilizer, manure, and sewage effluents, has been linked with declining water quality in coastal lagoons worldwide. Freshwater inputs to mid-Atlantic coastal lagoons of the USA are from terrestrially influenced sources: groundwater and overland flow via streams and agricultural ditches, with occasional precipitation events. Stable nitrogen...

Nutrient enrichment of water resources has degraded coastal waters throughout the world, including in the United States (e.g., Chesapeake Bay, Gulf of Mexico, and Neuse Estuary). Agricultural nonpoint sources have significant impacts on water resources. As a result, nutrient management planning is the primary tool recommended to reduce nutrient losses from agricultural fields. Its effectiveness...

Because ocean water is typically resource-poor, bacteria may gain significant growth advantages if they can exploit the ephemeral nutrient patches originating from numerous, small sources. Although this interaction has been proposed to enhance biogeochemical transformation rates in the ocean, it remains questionable whether bacteria are able to efficiently use patches before physical mechanisms...

in this study, 32 multiparous non lactating holstein cows were used to investigate the effects of chromium-l-methionine (cr-met) supplementation and dietary energy source on production and nutrient digestibility during the periparturient period. cows were fed a total mixed ration from 28 days before anticipated calving through 28 days after calving. the study was designed as a randomized comple...

water and nutrient availability are two major constraints to forage maize production in arid and semi-arid areas; however, the effect of different n levels from organic and inorganic sources on nutrient (i.e., n and p) efficiency under drought stress conditions is not well known for maize faming. thus, a field study was conducted with the objective of determining the effect of n fertilization a...