نتایج جستجو برای: nutrient values

تعداد نتایج: 569980  

2012
Peter J. Aggett John Hathcock David Jukes David P. Richardson Philip C. Calder Heike Bischoff-Ferrari Theresa Nicklas Stefan Mühlebach Oran Kwon Janine Lewis Maurits J. F. Lugard Peter Prock

BACKGROUND Codex documents may be used as educational and consensus materials for member governments. Also, the WTO SPS Agreement recognizes Codex as the presumptive international authority on food issues. Nutrient bioavailability is a critical factor in determining the ability of nutrients to provide beneficial effects. Bioavailability also influences the quantitative dietary requirements that...

Journal: :Industrial health 2007
Masatoshi Tanaka

Threshold limit values (TLVs) are intended to protect workers from the severest effects of thermal stress and to establish the exposures to heat in working conditions. Earlier, acute heat strokes often occurred as a result of working in hot environments in Japan. However, acute heat strokes recently sometimes occurred in outdoor work environments such as industrial constructions and agriculture...

Journal: :International journal of food sciences and nutrition 2009
Carine Issa Pascale Salameh Malek Batal Florent Vieux Denis Lairon Nicole Darmon

PRIMARY OBJECTIVE To estimate the overall nutritional quality of traditional Lebanese dishes by calculating their nutrient profile. METHODS Fifty traditional Lebanese composite dishes (LD) were compared with 50 composite dishes consumed in France (FD), based on the SAIN (score of nutritional adequacy of individual foods) and LIM (score of nutrients to be limited) nutrient profiling system. Ea...

2015
Juha M Alatalo Chelsea J Little Annika K Jägerbrand Ulf Molau

Global change is predicted to cause shifts in species distributions and biodiversity in arctic tundra. We applied factorial warming and nutrient manipulation to a nutrient and species poor alpine/arctic heath community for seven years. Vascular plant abundance in control plots increased by 31%. There were also notable changes in cover in the nutrient and combined nutrient and warming treatments...

Journal: :Public health nutrition 2012
Kristine B Pezdirc Alexis J Hure Michelle L Blumfield Clare E Collins

OBJECTIVE To evaluate the impact of adherence to public health recommendations on Listeria monocytogenes food safety to limit exposure to potential food sources on micronutrient intakes of pregnant women and whether more frequent consumption of 'high-risk' foods increases risk for adverse pregnancy outcomes. DESIGN A cohort study in women assessing Listeria exposure from an FFQ based on consu...

2006
Adrienne L. Stutes Alina A. Corcoran

The impact of anthropogenic eutrophication on the productivity and metabolism of estuarine sediments has received relatively little attention. In this study, we investigated the separate and combined effects of decreased light availability and sediment nutrient enrichment, 2 of the most important impacts of anthropogenic eutrophication, on sediment primary production and metabolism in 2 eutroph...

2000
Cheryl A. Palm Catherine N. Gachengo Robert J. Delve Georg Cadisch Ken E. Giller

Organic resources play a critical role in both short-term nutrient availability and longer-term maintenance of soil organic matter in most smaller holder farming systems in the tropics. Despite this importance, there is little predictive understanding for the management of organic inputs in tropical agroecosystems. In this paper, an organic resource database (ORD) is introduced that contains in...

Journal: :Public health nutrition 2005
Dorothy Mackerras Ingrid Rutishauser

OBJECTIVE To illustrate the effect of common mistakes when using 24-hour national dietary survey data to estimate the prevalence of inadequate nutrient intakes. DESIGN Raw data on nutrient intake from the Australian 1995 National Nutrition Survey were adjusted for within-person variance using standard techniques and corrected for underreporting using the criteria of Goldberg et al. The distri...

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