نتایج جستجو برای: nutrition and risk factor
تعداد نتایج: 17073878 فیلتر نتایج به سال:
background: population attributable fraction (paf) is one of the most practical measures for estimating the burden of risk factors with some challenges in its calculation. cardiovascular disease (cvd) is the first cause of death worldwide and the estimation of accurate pafs for cvd risk factors is of great importance in conducting preventive strategies. our aim was to estimate the pafs of cvd r...
background: infertility is common among couples of child-bearing age and ap-proximately half of known causes of primary infertility are attributable to male factor. it is still unclear whether the injurious effects of cigarette smoking on sperm characteristics and infertility are due to nicotine. therefore, the present study investigated the effects of orally administered of nicotine on sperm c...
background: asphyxia is a medical condition in which placental or pulmonary gas exchange is impaired or they cease all together, typically producing a combination of progressive hypoxemia and hypercapnea. objective: in addition to regional differences in its etiology; it is important to know its risk factors. materials and methods: this is a case-control study, all neonates born from may 2002 t...
background: cholera is considered a key indicator of social development but still is reported in various cities of iran. the present study aimed to analyze the available information regarding cholera outbreaks since 2010 in iran. methods: all cases reported to the center for disease control and prevention of ministry of health and education who had been confirmed as cholera cases by the health ...
Healthcare-associated infections (HAI) in preterm infants are a challenge to the care of these fragile patients. HAI-incidence rates range from 6 to 27 infections per 1000 patient-days. Most nosocomial infections are bloodstream infections and of these, the majority is associated with the use of central venous catheters. Many studies identified parenteral nutrition as an independent risk facto...
abstract previous studies on willingness to communicate (wtc) have shown the influence of many individual or situational factors on students’ tendency to engage in classroom communication, in which wtc has been viewed either at the trait-level or situational level. however, due to the complexity of the notion of willingness to communicate, the present study suggests that these two strands are ...
Weight loss resulting from the hypermetabolic response to burn injury is not unusual and is often unavoidable. The loss of retroperitoneal fat has been postulated as a major factor in the cause of the uncommon complication of superior mesenteric artery syndrome. This syndrome is frequently treated nonoperatively with aggressive nutrition support. Nasojejunal feeding past the point of obstructio...
geographic tongue is a benign disorder involving the dorsal surface of the tongue characterized by depapillated areas with leading and folded edges in yellowish or grayish white color and sometimes with unclear borders. many studies have reported a relationship between such condition and different risk factors. this study aimed to investigate the prevalence rate and the risk factors of geograph...
Homocysteine is an independent cardiovascular disease (CVD) risk factor modifiable by nutrition and possibly exercise. While individuals participating in regular physical activity can modify CVD risk factors, such as total blood cholesterol levels, the impact physical activity has on blood homocysteine concentrations is unclear. This review examines the influence of nutrition and exercise on bl...
INTRODUCTION The increased number of articles published in nutrition is a reflection of the relevance to scientific community. The characteristics and quality of nutritional studies determine whether readers can obtain valid conclusions from them, as well as their usefulness for evidence-based strategic policies. OBJECTIVE To determine the characteristics of papers published in nutrition jour...
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