Objective: In this study, it was aimed to evaluate the nutritional knowledge levels of academicians and their adherence Mediterranean diet.
 Methods: The research data were collected face with help a questionnaire created by researchers. Demographic characteristics, anthropometric measurements, habits, diet questioned form. Nutritional individuals evaluated ‘Nutrition Knowledge Level Scale...

Background: The gestational diabetes mellitus (GDM) is yet another pregnancy complication for a pregnant woman, GDM happens when the body fails to produce enough insulin regulate sugar in blood. A healthy dietary regimen and eating behavior regarding necessarily ensure health development of stages. Objectives: This study was conducted assess nutrition patterns gestation diabetes, also correlate...

It is the position of the American Dietetic Association that the total diet or overall pattern of food eaten is the most important focus of a healthful eating style. All foods can fit within this pattern, if consumed in moderation with appropriate portion size and combined with regular physical activity. The American Dietetic Association strives to communicate healthful eating messages to the p...

Stroke is the fourth leading cause of mortality in the United States, yet it is 80% preventable by addressing lifestyle factors including nutrition. Evaluating the impact of nutrition at the food group and dietary pattern level will provide greater insight into the role of nutrition in stroke. For this purpose, a review of the literature was conducted using the PubMed, Web of Science, and CINAH...

PURPOSE Nutrition is an important component of any physical fitness program. The main dietary goal for active individuals is to obtain adequate nutrition to optimize health fitness and to increase sports performance. The present study aims to assess the nutrition knowledge, attitude and practice among the selected athletes. METHODS Athletes from five different private colleges situated in Sal...

INTRODUCTION Epidemiological studies have raised concerns about the role of dietary patterns on the risk of chronic diseases and also in the formulation of better informed nutrition policies. OBJECTIVE The development of a dietary availability patterns according to geographic regions in Brazil. METHODOLOGY The 2002-2003 Brazilian Household Budget Survey was conducted in 48,470 households. D...

Objective Infertility is one of the most common challenges that women of reproductive age would encounter today. The maternal nutritional status is a particularly important determinant of oocyte quality and embryonic growth. Studies on whether the overall diet can affect reproductive outcomes in infertile women are few. So this study was conducted to assess the relationship between dietary patt...