Early identification of undernourished patients in the healthcare setting, and their nutritional treatment, are essential if the harmful effects of poor nourishment are to be avoided and care costs kept down. The aim of assessing nutritional status is to determine the general health of a patient from a nutritional viewpoint. All hospitalised patients should undergo nutritional screening within ...

Nutritional status should be assessed at regular intervals as part of management of human immunodeficiency virus (HIV) infection. The simplest approach to assessment is serial weight measurement. A comprehensive nutritional assessment includes (1) anthropometric measurements of body composition; (2) biochemical measurements of serum protein, micronutrients, and metabolic parameters; (3) clinica...

Nutrition is an important determinant of health in persons over the age of 65. Malnutrition in the elderly is often underdiagnosed. Careful nutritional assessment is necessary for both the successful diagnosis and development of comprehensive treatment plans for malnutrition in this population. The purpose of this article is to provide clinicians with an educational overview of this essential b...

background lack of independence and unwanted dependence on others for activities of daily living (adl) and decreased functional capacity affect nutritional status of the elderly. objectives the aim of this study was to determine the impact of functional capacity on malnutrition status in hospitalized elderly patients in the qazvin city of iran. patients and methods this cross sectional study wa...

INTRODUCTION Assessment of pregnant mothers for nutritional status is a neglected intervention. In Kaabong Hospital, nutritional status of pregnant mothers was not assessed during antenatal care (ANC) visits. A quality improvement (QI) project was initiated to increase nutritional assessment using midupper arm circumference (MUAC) among pregnant mothers during ANC visits from 0 to 90% between A...

Nutritional assessment and management is an important therapeutic modality in patients with respiratory disease. Malnutrition adversely affects respiratory function. Nutritional therapy for the spontaneously breathing patient should include an appropriate diet plus the consideration of nutritional supplements. Complete nutritional support should be undertaken with enteral nutrition in criticall...

OBJECTIVES To delineate the difference in nutritional risk between older adults with normal cognitive function and mild cognitive impairment living in elderly homes. DESIGN Cross-sectional study. SETTING Three elderly homes in Cairo, Egypt. PARTICIPANTS One hundred twenty older adults; men and women aged 60 years and older. MEASUREMENTS Comprehensive geriatric assessment was done for ev...

background: malnutrition is an important factor in the survival of critically ill patients. the purpose of the present study was to assess the nutritional status of patients in the intensive care unit (icu) on the days of admission and discharge via a detailed nutritional assessment.  methods: totally, 125 patients were followed up from admission to discharge at 8icus in shiraz, iran. the patie...