The present study analyzed obese women's experiences following a nonprescriptive nutritional intervention, implemented through a 1-year program based on the Health at Every Size(®) philosophy. We employed an action research method and conducted three focus groups during the intervention. We identified five interpretative axes across the focus groups, as follows: conflicts and perceptions; gaini...

目 的：管理栄養士がウイルス性慢性肝炎の栄養治療と栄養指導に対してどのような知識や態度を持っているのか，肝炎の栄養治療に対する基本知識を得点化して2群に分けて解析を行うことにより検討した．また管理栄養士が抱いている継続した栄養指導の難しさの原因と解決方法を探った．

iron deficiency is one of the most common nutritional disorders in the world. it is estimated as many as 4-5 billion people , 66-68% of the world population may be iron deficient and also two billion people, over 30% , anemic, mainly due to iron deficiency. thus, the aim of this study was educational intervention on knowledge, attitude and practice on baneh girl students about iron deficiency a...

background and purpose: eating disorders and abnormal attitudes towards eating in adolescents، especially girls، are among fundamental problems of societies. in order to make useful interventions for detecting eating disorders and attitude change at early stages، an appropriate and capable model is required. therefore، the present study was conducted to determine the effect of freire’s educatio...

Background: Breastfeeding is an ideal nutritional method that has many benefits for mothers, infants and the health system.Negative attitude toward breastfeeding is accompanied with unpleasant consequences. We aimed to determine the predictors of breastfeeding attitude in Iranian breastfeeding mothers. Materials and Methods: This descriptive-analytical and cross-sectional study was conducted on...

BACKGROUND Inadequate consumption of dairy products without appropriate dietary substitution may have deleterious health consequences. Social research reveals the factors that may impede compliance with dietary recommendations. This is particularly important given the recent introduction of functional dairy products. One of the challenges for public health professionals is to demonstrate the ef...

College students of Food and Beverage Management related disciplines in southern Taiwan were surveyed in order to investigate the influencing factors of students’ nutritional knowledge, behaviors and attitudes. Eight hundred and fifty questionnaires were given with 723 returned and of which 584 were valid. Results showed that the overall percentage of correct answers on nutritional knowledge, a...

The main objective of this study was to provide a contribution to the entrepreneurship education field through evaluating and describing changes in students’ attitudes towards entrepreneurship. A pre-test and post-test design was used to evaluate a course design where sport psychology was the main topic with an embedded element of entrepreneurship education. The course was part of university pr...

T his is my first editorial as the new Editor-in-Chief for Food & Nutrition Research (FNR). This editorial contains both good and sad news (but this is how life is so why would a scientific journal be any different?). To start with the sad news: Professor Nils-Georg Asp, until recently Editor-in-Chief for FNR, passed away in early June this summer, right before the Nordic Nutrition Conference i...