نتایج جستجو برای: nutritional genomics

تعداد نتایج: 107537  

2015
C. De Santis

(2015) Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar), Comparative Biochemistry and Physiology-Part D: Genomics and Proteomics, 15, pp. 1-11. Abstract 17 The aim of the present study was to generate an experimental model to characterize the 18 nutrigenomic profil...

"SLC2A4 Polymorphisms Can Be a New Molecular Biomarker for Sports Genomics" is an "Editorial Article" and hasn't abstract.

Journal: :International Journal of Enviornment and Climate Change 2022

More than half of the world’s population consumes rice as a staple food in their diet. Rice grain quality is receiving attention from both consumers and producers living standards rice-consuming regions has improved this emerged critical breeding target. Grain traits have strong influence on market value adoption new varieties by farmers. Consumer preferences for specific nutritional, physical,...

Journal: :Italian Journal of Food Science 2023

Nutrigenomics has an undoubtedly immeasurable potential for revamping human health. It become important regimen due to its consequential role in medical and nutritional sciences. is interdisciplinary science that amalgamates the information from physiology, pathology, genetics, molecular biology, nutrition establish effects of ingested nutrients on expression regulation genes. The ultimate aim ...

Journal: :Journal of Crop Improvement 2022

Combretum micranthum G. Don, also known as kinkéliba, is native to West Africa where the plant grows wild a shrub, liana, or tree and valued for its numerous attributes including health nutritional benefits. Despite this, genetic information commensurate with economic value lacking. The aim of this study was determine nuclear DNA content chromosome numbers C. germplasm from eastern Senegal, Afr...

Journal: :The Proceedings of the Nutrition Society 2004
Lenore Arab

Is the information currently available to adjust nutritional recommendations and develop individualized nutrition? No. There is not even the information needed for setting dietary recommendations with confidence now at the group level. Will it be available soon? The answer to this question depends on the drive and will of the nutritional community, the success in recruiting funding to the area,...

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