نتایج جستجو برای: oats
تعداد نتایج: 1927 فیلتر نتایج به سال:
In this study, we applied Environmental Scanning Electron Microscopy-Energy Dispersive Spectroscopy (ESEM-EDS) and Atomic Force Microscopy (AFM) analysis to three different cereal caryopses: barley, oat and einkorn wheat. The morphological structures, chemical elemental composition and surface characteristics of the three cereals were described. Regarding the morphology, barley showed the thick...
The present experiment was designed to test the hypothesis that ageing modifies the gastrointestinal responses to a change in diet composition. Rats of the Wag/Rij strain, either young adult (4 months of age) or elderly (27 months of age), were given a basal semi-purified diet or a diet of similar major nutrient composition containing 500 g oatmeal/kg for 17-18 d. Elderly rats digested the dry ...
A review of epidemiological studies on the intake of oats and oat-based products and its effect on the risk of chronic disease and deaths was performed. Seven studies were identified of cancer risk (two each on prostate and colorectal cancer, and one each on pancreatic, breast and endometrial cancer), and one study on overall mortality. With the exception of a case-control study of pancreatic c...
Back ground: Soluble fibre has a cholesterol lowering effect. It is found in various grains especially barley and oats, as well as in pulses, fruits and vegetables. Oats contain a form of soluble fibre called oat beta-glucan which is particularly concentrated in the outer layers of the grain. Much of the research into the cholesterol lowering effects of soluble fibre has centered around oat bet...
The objective of this study was to examine the effect of including steamed rolled oats in the nursery diet on pig performance. Pigs were fed diets with 10% oats in the phase 1 diet (day 0-10 post-weaning) and 5% in the phase 2 diet (day 10-28 post weaning). There were 5 pens of 7-8 pigs each on the control and oat diets. Pigs fed the oat diets had greater gain from day 0-10 and overall. Feed in...
The organic anion transporter (OAT) subfamily, which constitutes roughly half of the SLC22 (solute carrier 22) transporter family, has received a great deal of attention because of its role in handling of common drugs (antibiotics, antivirals, diuretics, nonsteroidal anti-inflammatory drugs), toxins (mercury, aristolochic acid), and nutrients (vitamins, flavonoids). Oats are expressed in many t...
Vitamin E is essential for humans and thus must be a component of a healthy diet. Among the cereal grains, hexaploid oats (Avena sativa L.) have high vitamin E content. To date, no gene sequences in the vitamin E biosynthesis pathway have been reported for oats. Using deep sequencing and orthology-guided assembly, coding sequences of genes for each step in vitamin E synthesis in oats were recon...
The use of oats in the human diet has decreased over the past 70 years. This is an unfortunate development from the perspective of human health because oats have a high nutritional value and contain many compounds, including β-glucan, polyphenols, vitamins, and unsaturated fatty acids that are able to maintain or may even improve consumer's health. In addition, oats fit into a gluten-free diet ...
The aim of the research was to determine the impact of fermentation with Pleurotus ostreatus on kidney beans, black beans, and oats. The results indicate that the fungus has a positive effect on the substrates when compared to the controls. The antioxidant activity (39.5% on kidney beans and 225% on oats in relation to the controls) and content of total polyphenols (kidney beans three times hig...
Robotic Telepresence systems focus majorly on the concept of telecommunication and remote presence with independent mobility. Recently a number of Telepresence robots have been introduced in the market, each with some unique feature and show-off factor. While these systems promise good user experience, they are too expensive for the general public to use them. This paper proposes an innovative ...
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