Ochratoxin A is a mycotoxin present in several food products for which levels should be reduced. Chemical, physical, and biological methods have been proposed for the detoxification of mycotoxins, biological methods being the more promising ones. In this report, filamentous fungi isolated from Portuguese grapes were assessed for ochratoxin A degradation capabilities. It was observed that 51 of ...

Ochratoxins A and B were given to 1-day-old Babcock B-300 cockerels to evaluate acute toxic effects. Two trials with ochratoxin A gave 7-day oral median lethal dose estimates of 116 mug (3.3 mg/kg) and 135 mug (3.9 mg/kg) per chick. Chicks given daily oral doses of 100 mug of ochratoxin A died on the second day. Single subcutaneous doses of 400 mug of ochratoxin A were also lethal. The 7-day or...

Ochratoxin A can be hydrolyzed with a large amount of carboxypeptidase A to yield L-phenylalanine and an isocoumarin carboxylic acid. No hydrolytic effect was found, however, with the liver homogenate or the microsomal fraction of the rat. The toxicity of the hydrolyzate, isocoumarin carboxylic acid, was found to be much lower than that of ochratoxin A (LD50 16.96 ƒÊg/egg) to the chicken embryo...

Contemporary analytical methods have the sensitivity required for Ochratoxin A detection and quantification, but direct application of these methods on real samples can be rarely performed because of matrix complexity. Thus, efficient sample pre-treatment methods are needed. Recent years have seen the increasing use of artificial recognition systems as a viable alternative to natural receptors,...

Objective: Molds produce poisons called mycotoxins,OTA is one of the most relevant mycotoxins which is generally produced by Aspergillus, its presence in food and feed products being regulated in many countries. Methods: From the first May to the last October2011,sampling was done according to"CBS" instructions for indoor and outdoor situations. Isolates were identified and recorded in the labo...

12 A validated high-performance liquid chromatography (HPLC) method with 13 fluorescence detection for the simultaneous quantification of ochratoxin A (OTA) and 14 its analogues (ochratoxin B (OTB), ochratoxin C (OTC) and methyl ochratoxin A 15 (MeOTA)) in red wine at trace levels is described. Before their analysis by HPLC-FLD, 16 ochratoxins were extracted and purified with immunoaffinity col...

Ochratoxin A (OTA) is the main mycotoxin that has been detected in coffee. The occurrence of OTA in coffee beans can be because of environmental conditions and/or processing conditions. Three coffee processes were evaluated (wet, mechanical and dry processes), at different stages from harvesting to storage, and fungi producing OTA were enumerated and identified. The frequency of potential OTA-p...

A label-free aptamer-based assay for the highly sensitive and specific detection of Ochratoxin A (OTA) was developed using a cationic polymer and gold nanoparticles (AuNPs). The OTA aptamer was used as a recognition element for the colorimetric detection of OTA based on the aggregation of AuNPs by the cationic polymer. By spectroscopic quantitative analysis, the colorimetric assay could detect ...

Trace elements were required by Aspergillus melleus and A. ochraceus, but not by A. sulphureus, to grow and to elaborate ochratoxin A. The composition of the medium affected the synthesis of the toxin more than the growth of the mycelium.

A total of 150 cereal samples from three regions of Southern India i.e. Karnataka, Andhra Pradesh and Tamilnadu were collected during winter 2010 – 2012 to determine the ochratoxigenic fungal incidences. A total of 150 fungal isolates comprising, Aspergillus ochraceus, A. niger and Penicillium verrucosum were recovered and tested for ochratoxin A (OTA) production. Chemotype determination of fun...