Ether extract composition of poultry by-product meal (PBM) varies among feed-grade and pet food-grade sources. Because feed-grade PBM contains a wider variety of processing residues than pet food-grade PBM, it is presumed to be of lower fat quality (i.e., stability). This potential difference in fat quality, or stability, between PBM sources can be accentuated by high environmental temperatures...

Colorectal biopsies from normal mucosa of participants in the United Kingdom Flexible Sigmoidoscopy Trial and European Prospective Investigation on Cancer (EPIC; n = 162) were analyzed for the presence of malondialdehyde-deoxyguanosine (M(1)-dG), a DNA adduct derived from lipid peroxidation. The aim was to investigate whether dietary factors can modulate M(1)-dG levels and whether M(1)-dG in no...

Investigating the influence of plastein reaction on reducing the bitterness and offending smell of protein hydrolysates from yellowfin tuna offal. Protein hydrolysates of yellowfin tuna offal was prepared firstly, then the factors including pH value, kinds of enzymes, temperature and substrate concentration on influencing the nitrogen recovery and bitterness were separately evaluated and the co...

Topicality. The article provides an analysis of problematic issues related to the study structural and mechanical values food raw materials on example beef stomach esophagus offal. Additionally, some tasks are presented in order efforts cutting offal with proper elements different shape parameters.
 Aim methods. aim this is elaborate a fundamental design experimental setup for studying qua...

the aim of the current study was to evaluate the replacement effect of soybean meal (sbm) at different levels (0 as d1, 33 as d2, 67 as d3 and 100% as d4 based on crude protein (cp) content) by guar meal (gm) on ruminal gas production kinetics, ruminal digestibility and fermentation characteristics of a fattening diet for lambs. three experiments were conducted. the first experiment of 144-h in...

Thirty (30) weaned crossbred (Landrace × large white) pigs with an average body weight of 8.5±0.4 kg was used to evaluate performance and nutrient digestibility fed five experimental diets containing cereal milling by-products. Diet 1 contained maize offal, while 2, 3, 4 5 wheat sorghum millet offal rice respectively. The animals were balanced for sex then allotted dietary treatments replicated...