MicroRNAs (miRNAs) and small interfering RNAs are important regulators of plant development and seed formation, yet their population and abundance in the oil crop Brassica napus are still not well understood, especially at different developmental stages and among cultivars with varied seed oil contents. Here, we systematically analyzed the small RNA expression profiles of Brassica napus seeds a...

in order to investigate the effect of different irrigation regimes on yield and leaf proline content of a spring isfahan local variety of safflower, a field experiment was conducted as split plot in randomized complete block design with three replications at the research station of shahrekord university in 2013-2014. the main factor consisted of four different irrigation regimes (irrigation aft...

Waste sardine oil, a byproduct of fish industry, was employed as a low cost feedstock for biodiesel production. It has relatively high free fatty acid (FFA) content (32 mg KOH/g of oil). Lipase enzyme immobilized on activated carbon was used as the catalyst for the transesterification reaction. Process variables viz. reaction temperature, water content and oil to methanol molar ratio were optim...

The aim of this study was to investigate the influence of reaction temperature and wheat straw moisture content on the pyrolysis product yields, in the temperature range of 475-575 °C. Samples of straw with moisture contents from 1.5 wt % to 15.0 wt % were fed to a bench scale Pyrolysis Centrifuge Reactor (PCR). The experimental results show that the changes in straw moisture content have no si...

Coriander is an annual and herbaceous plant, belong to the apiaceae family. This plant is cultivated world widely. It is well known for having medicinal properties. The aim of this experiment was to study seed quality of species grown in Kermanshah conditions. The experiment was carried out in research farm, Campus of Agriculture and Natural Resources, Razi University, Kermanshah, Iran. Coriand...

Soybean oil contains 14 fatty acids and five of them, C16:0, C18:0, C18:1, C18:2, and C18:3, are considered essential fatty acids for proper human nutrition. Increasing the oil content and improving the ratio of the various fatty acids in soybeans is a goal for many breeding programs. The objective of this research was to evaluate the relationship between grain yield, oil content, and fatty aci...

abstract in order to evaluate the effects of different organic and biological fertilizers on quantity and quality of essential oil of fennel an experiment was conducted in a completely randomized block design with three replications. the experimental treatments were two organic (compost and vermicompost) and two biological (pseudomonas putida and azotobacter chroococcum ) fertilizers, their all...

The oil from seeds of 4 pea nut (Arachis hypogaea L.) varieties: Golden, Bari 2000, Mongphalla, and Mongphalli 334 cultivated in arid zones, was subjected to the comparative evaluation of its physicochemical properties, fatty acid profile and antioxidant activity. Pea nut seeds were found to be a rich source of crude fat (45.09-51.63 g/100 g dry weight). The physicochemical properties of the oi...

Background: Nitrogen is the most important nutrient requirement for plants. Nitrogen supplying affected the leaf area, carbon fixation, glandular trichomes formation, ATP and NADPH content which resulted to the terpenoids biosynthesis enhancement and essential oils accumulation. Objective: This study was aimed to evaluate changes of essential oil content and components by use different levels ...

This paper studied the impact of moisture on the correlated characteristics of the condenser bushings oil-paper insulation system. The oil-impregnated paper samples underwent accelerated thermal aging at 130 ̋C after preparation at different initial moisture contents (1%, 3%, 5% and 7%). All the samples were extracted periodically for the measurement of the moisture content, the degree of polym...