Increased muscle oxidative stress and inflammatory responses among athletes have been reported consistently. In addition, it is well known that exhaustive or unaccustomed exercise can lead to muscle fatigue, delayed-onset muscle soreness, and a decrement in performance. Omega-3 polyunsaturated fatty acids (PUFAs) have been shown to decrease the production of inflammatory eicosanoids, cytokines,...

Every year around the world, prevalence of obesity is increasing. Obesity and its associated diseases have become some most pressing health problems in developed developing countries. In development, adipocytes dysfunction chronic low-grade inflammation occur will stimulate at higher risk including type 2 diabetes mellitus (T2DM), atherosclerosis, hypertension, metabolic syndrome. Western diet ...

This paper is devoted to a comparison between the normalized first (non-trivial) Neumann eigenvalue $|\Omega| \mu\_1(\Omega)$ for Lipschitz open set $\Omega$ in plane and Steklov $P(\Omega) \sigma\_1(\Omega)$. More precisely, we study ratio $F(\Omega):=|\Omega| \mu\_1(\Omega)/P(\Omega) We prove that this can take arbitrarily small or large values if do not put any restriction on class of sets $...

OBJECTIVE Maternal type and amounts of dietary fatty acids affect on reproductive process in the mice. The present study investigated the effects of maternal supplementation with different amounts of omega-6 or omega-9 during pregnancy on the number of offspring, sex-ratio and duration of gestation. MATERIALS AND METHODS Eight-week-old female C57BL/6 mice were randomly assigned into four diet...

in order to study the effects of artichoke leaf powder on the quality parameters of thigh and breast meat and the fatty acids profile of breast meat, 240 day-old japanese quails were used. the brids were assigned to 4 treatments including basal diet (control), basal diet supplemented with levels of 15 and 30 g/kg artichoke powder and 300 mg/kg vitamin e with 4 replicates for each treatment in a...

The concentration of omega-3 fatty acids and selenium (Se) is generally too low in the Western diet. But as the nutrient composition of pork meat and adipose tissue is influenced by the feed given to the animals, the product can be changed to support nutrient demands. Half (297/594) the pigs were given a feed concentrate based on low-glucosinolate rapeseed products (RS), while the other half wa...

1. Restriction of food to ewes bearing twin lambs showed a trend to decrease the level of omega 6 fatty acids in muscle phospholipids of the foetus though this was not significant statistically (P less than 0.05). 2. There was a significant increase in the fatty acid ratio, 20:3 omega 9:20:4 omega 6 in the twin lambs as compared with single lambs. 3. There were no symptoms of polyunsaturated fa...

BACKGROUND Animal models support dietary omega-3 fatty acids protection against abdominal aortic aneurysm (AAA), but clinical data are scarce. The sum of red blood cell proportions of the omega-3 eicosapentaenoic and docosahexaenoic acids, known as omega-3 index, is a valid surrogate for long-term omega-3 intake. We investigated the association between the omega-3 index and the prevalence and p...