نتایج جستجو برای: open oral food challenge
تعداد نتایج: 1085594 فیلتر نتایج به سال:
Background The prevalence of Food Allergy (FA) is increasing and the correct diagnosis is mandatory among patients with adverse reactions to foods. The oral food challenge tests (OFCT) remain the better tests for FA diagnosis and its usage is essential to avoid misdiagnosis. As severe reactions may occur, staff must be prepared to manage lifethreatening situations. The aim of this study was to ...
Results from the Learning Early About Peanut trial and its follow-up study suggest that early peanut introduction in the diets of high-risk infants may prevent the development of peanut allergy. Allergy organizations around the world released a unified statement, the Consensus Communication on Early Peanut Introduction and the Prevention of Peanut Allergy in High Risk Infants, in response to re...
Food allergy is affecting 6-8 percent of infants. Wheat is major source of carbohydrate and protein in the people's nutrition in all worlds and also account for one of six main food allergens in children. The goal of this study is diagnosis of wheat allergic patients and description of its importance for better recognition of this disease.Materials and Methods: Among children with different sym...
BACKGROUND There is an increasing need to develop test instruments that make oral food challenges superfluous. OBJECTIVE We sought to study the utility of atopy patch tests (APTs) in the diagnostic workup of food allergy. METHODS We investigated 437 children (median age, 13 months; 90% with atopic dermatitis) referred for evaluation of suspected food allergy. Specific serum IgE (sIgE) measu...
BACKGROUND Not all peanut-sensitized children develop allergic reactions on exposure. OBJECTIVE To establish by oral food challenge the proportion of children with clinical peanut allergy among those considered peanut-sensitized by using skin prick tests and/or IgE measurement, and to investigate whether component-resolved diagnostics using microarray could differentiate peanut allergy from t...
OBJECTIVE To determine the prevalence of cow's milk protein allergy in children with symptoms attributed to cow's milk intake. METHODS Sixty-five children with symptoms attributed to cow's milk intake were studied. Diagnosis was established after an open oral food challenge test carried out at least 15 days after an elimination diet and absence of symptoms, with a follow-up period of up to 4 ...
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