Most babies begin to take milk feeds within two or three days of birth and thereafter their intakes of milk steadily increase during the first week and a large proportion of the materials they derive from the digestion of such feeds is retained. This normal process may be hindered by the repeated vomiting exhibited by some premature babies, in the absence of any apparent organic cause except th...

BACKGROUND Conventional wisdom regarding exposures to persistent organic chemicals via breast-feeding assumes that concentrations decline over the course of lactation and that the mother's body burden reflects her cumulative lifetime exposure. Two important implications stemming from these lines of thought are, first, that assessments of early childhood exposures should incorporate decreasing b...

The proportions of organic feed and roughage in the feed ration for organic dairy cows have to reach 100 and 60%, respectively, in 2005. The aim of this study was to elucidate the long-term effects of reducing or omitting concentrate supplementation to high genetic merit dairy cows on a basal ad libitum diet of clover-grass (silage and grazing). Three concentrate levels, N, L and L1 (38, 0 and ...

Four new Standard Reference Materials (SRMs) have been developed to assist in the quality assurance of chemical contaminant measurements required for human biomonitoring studies, SRM 1953 Organic Contaminants in Non-Fortified Human Milk, SRM 1954 Organic Contaminants in Fortified Human Milk, SRM 1957 Organic Contaminants in Non-Fortified Human Serum, and SRM 1958 Organic Contaminants in Fortifi...

The selenium concentration in milk was very low irrespective of whether there had been a selenium supplementation or not (4.5 and 5.1 μg/l, respectively). This was partly supposed to be caused by a low degree of supplementation, and partly by the fact that selenite – at least in comparison to organic selenium compounds – has been found to be relatively inefficient for increasing the selenium co...

Interest and debate continues today in the U.S. and Europe over whether organic foods are healthier for the consumer. Several studies show that fruits and vegetables may contain higher concentrations of vital nutrients. Using the PIXE technique, which is a quick and inexpensive way to analyze samples, this study is inconclusive on whether eating organic is necessarily healthier for an individua...

The concept of extended lactation should improve cow health and productivity while reducing greenhouse gas emissions per kg milk produced in high-yield organic dairy herds. This is achieved through fewer calvings per year and hence production of fewer replacement heifers. Combined with fewer days dry per cow per year, this will reduce the annual herd requirement for feed while maintaining milk ...

The objective of this study was to determine effect of dietary essential oil (EO) compounds, which contained cinnamaldehyde, eugenol, peppermint, coriander, cumin, lemongrass, and an organic carrier on feed intake, milk composition, and rumen fermentation of dairy cows during heat exposure. Thirty-two Holstein cows (days in milk= 60 ± 5) were assigned to one of two treatment groups: a Control a...

BACKGROUND AND OBJECTIVES Staphylococcal food poisoning is a gastrointestinal disease, which is caused by consumption of contaminated food with enterotoxins produced by Staphylococcus aureus (SEs). Milk and its products are known sources of food borne diseases. This study was carried out to evaluate the prevalence of enterotoxigenic S. aureus strains in organic milk and cheese in Tabriz - Iran....