نتایج جستجو برای: organic vegetables

تعداد نتایج: 221019  

2016
Amarat Simonne Danielle Treadwell Douglas D. Archbold

Organic agriculture is an industry sector that has been experiencing steady global growth in recent years. The United States is ranked first in organic food consumption, followed by Germany and France. In 2014, the estimated market value of organic foods in the U.S. was $42 billion; 43% of this total was attributed to produce (fruits and vegetables). Organic production systems in the U.S. must ...

2015
Julia Baudry Caroline Méjean Benjamin Allès Sandrine Péneau Mathilde Touvier Serge Hercberg Denis Lairon Pilar Galan Emmanuelle Kesse-Guyot

In developed countries, the demand for organic products continues to substantially increase each year. However, little information is available regarding the level of consumption of organic food and its relative share of the whole diet. Our aim was to provide, using individual consumption data, a detailed description of organic food consumption among French adults. Conventional and organic inta...

Journal: :Mimbar agribisnis 2021

Today's a lot of people are starting to pay attention consumed products such as organic vegetables. The emergence covid-19 has an impact on the sale One business actors who have experienced Covid-19 is Tranggulasi farmer group. engaged producer and supplier vegetables in several cities. had purpose this study examine pandemic management marketing strategies Tranggulasi. research method used des...

Journal: :African Journal of Food, Agriculture, Nutrition and Development 2011

Journal: :Sustainability 2022

The policy of circular economy focuses on phasing out fossil-based packaging and replacing it with more sustainable alternatives. Companies face the challenge choosing for their products that are functional affordable, place relatively less pressure environment. This is especially important organic farms make voluntary commitments to undertake decisions regarding practices methods farming types...

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