Herbst corpuscles are widely distributed throughout the oropharynx of the ostrich and emu in contrast to the general situation in birds. Knowledge of the comparative distribution of Herbst corpuscles in the oropharynx of these two commercially important ratite species may assist in a better understanding of their feeding habits. Tissue sections representing all parts of the oropharynx of five o...

Animal species identification is one of the primary duties of official food control. Since ostrich meat is difficult to be differentiated macroscopically from beef, therefore new analytical methods are needed. To enforce labeling regulations for the authentication of ostrich meat, it might be of importance to develop and evaluate a rapid and reliable assay. In the present study, a loop-mediated...

One of ostrich (Struthio camelus) trypsinogen genes was cloned from pancreatic cDNA. Its amino acid sequence compared to known trypsin sequences from other species shows high identity and suggests that it is a member of the phylogenetically anionic trypsinogen I subfamily. After cytoplasmic over expression in Escherichia coli and renaturation, the activation properties of ostrich trypsinogen we...

Environmental conditions influence hatchability of ostrich eggs as these include the length of the storage period, temperature, humidity, gaseous environment, and orientation of the eggs (MELLET, 1993). There is a decrease in hatchability of the egg during storage (MEIJERHOF, 1992). A study in poultry (BUTLER, 1991) suggests that longer storage delays hatch time and reduces chick quality and gr...

BACKGROUND The ostrich (Struthio camelus) is the tallest and heaviest living bird. Ostrich meat is considered a healthy red meat, with an annual worldwide production ranging from 12,000 to 15,000 tons. As part of the avian phylogenomics project, we sequenced the ostrich genome for phylogenetic and comparative genomics analyses. The initial Illumina-based assembly of this genome had a scaffold N...

this study is due to investigate the histological and histochemical properties of the tongue of the embryo and one day old ostrich chickens. twelve eggs in various embryonic stages (22, 26, 30 and 36 embryonic days) and three one day chicks were used. the specimens from whole of tongue were collected and after preparing tissue were stained by histological staining methods include h & e,masson t...

As one of the fastest running animals on land, ostrich’s excellent athletic ability benefits from its unique leg structure. Based idea bionics, this paper intends to obtain a kind robotic structure with similar buffering capacity that ostrich. For purpose, structural characteristics seven-link parallel mechanism are analyzed firstly, having some specific features ostrich legs, such as center ma...

This study provides a reference for the radiographic anatomy of the thoraco-abdominal cavity of female ostriches as a representative of ratites. One ostrich cadaver, 2 adult and 2 growing ostriches were used. Right lateral radiographs produced by a 6-frame technique and 2 dorsoventral radiographs produced by an adapted 3-frame technique were selected and schematic illustrations of these were la...

Lipids are an important nutritional component of the avian egg. A review of the literature was completed to determine the fatty acid compositions in egg yolk from some avian species. Additionally, the nutritional influence of lipid and lipoprotein content on the plasma of male participants during 30-day feeding was discussed. The ostrich eggs had the highest unsaturated fatty acid and the lowes...