Increasing Production Capacity of Oyster Mushroom Farmers in Karangpring Village through Baglog Two-Level Pressing Technology. The production capacity baglog manually by oyster mushroom farmers Village, Sukorambi District, Jember Regency is 1,250 baglogs/month with a low average productivity about 625 kg/4 months which only done 2 workers. About 25% the total made had poor mycelium growth due t...

The research about Growth and Productivity of Gray Oyster Mushrooms (Pleurotus sajor-caju (Fries) Singer) in Limau Manis Area Padang City was conducted from February to July 2021 at the Laboratory Microbiology, Department Biology, Faculty Mathematics Natural Sciences, Andalas University. aimed observe growth gray oyster mushrooms mycelium on corn bag log media, determine productivity value medi...

A study was conducted to evaluate the combined effects of garlic, oyster mushroom and propolis extract on the growth performance, organ weights, antibody response to Newcastle Disease Virus (NDV), serum lipid concentrations and nutrient digestibility of male broilers. A total of 192 day old chicks (Ross 308) were randomly assigned to 3 treatments with 4 replications (16 birds per replication). ...

Ostreolysin (Oly), an acidic, 15 kDa protein from the edible oyster mushroom (Pleurotus ostreatus), is a toxic, pore-forming cytolysin. In this paper, its toxic properties have been studied in rodents and the LD(50) in mice shown to be 1170 microg/kg. Electrocardiogram, arterial blood pressure and respiratory activity were recorded under general anaesthesia, in intact, pharmacologically vagotom...

Pleurotus ostreatus, popularly known as oyster mushroom, has nutraceutical properties that include hypocholesterolemic, hypoglycemic, antioxidant, anti-inflammatory, antitumor, hepatoprotective and hypotensive activities. Aqueous Extract Oyster Mushroom (AEOM) containing lyophilized P. ostreatus reconstituted in 0.9% saline solution was evaluated for its effect on body weight, biochemical indic...

0308-8146/$ see front matter 2011 Elsevier Ltd. A doi:10.1016/j.foodchem.2011.04.087 ⇑ Corresponding author. Address: Department of Bi Hall, Virginia Tech, Blacksburg, VA 24061, USA. Tel.: + 231 9070. E-mail address: [email protected] (K.M. Phillips). White button, crimini, shiitake, maitake, enoki, oyster, chanterelle, morel, portabella, and uv-treated portabella mushrooms were sampled from U.S. r...

Pleurotus citrinopileatus, also known in Vietnam as golden oyster mushroom, is a food rich protein, fiber, essential amino acids, carbohydrates, water-soluble vitamins, and minerals. In particular, the composition of yellow mushrooms, there β -1.3 - glucan with high biological activity an active ingredient contributing to intense stimulation immunity. The study researched process extracting cit...

The oyster mushroom (Pleurotus ostreatus) is one of the most important edible mushrooms worldwide. The mechanism of P. ostreatus fruiting body development has been of interest both for the basic understanding of the phenotypic change of the mycelium-fruiting body and to improve breeding of the mushrooms. Based on our previous publication of P. ostreatus expressed sequence tag database, 1,528 un...