نتایج جستجو برای: paddy rice
تعداد نتایج: 75574 فیلتر نتایج به سال:
In China, rice production is facing unprecedented challenges, including the increasing demand, looming water crisis and on-going climate change. Thus, producing more rice at lower environmental cost is required for future development, i.e., the use of less water and the production of fewer greenhouse gas (GHG) per unit of rice. Ground cover rice production systems (GCRPSs) could potentially add...
Technetium-99 Behavior in the Terrestrial Environment Field Observations and Radiotracer Experiments
Obtaining data on 99Tc in the rice paddy field environment is important because Tc is a redox sensitive element. The behavior of Tc is expected to be different under upland field and rice paddy field conditions since the redox conditions in the soil environment differ. However, most of the data on the nuclide behavior in soil were obtained under upland field conditions. To understand the global...
Several reports suggested that rice seedling nursery-box application of some systemic insecticides (neonicotinoids and fipronil) is the cause of the decline in dragonfly species noted since the 1990s in Japan. We conducted paddy mesocosm experiments to investigate the effect of the systemic insecticides clothianidin, fipronil and chlorantraniliprole on rice paddy field biological communities. C...
Over the years, many rice morphotypes have appeared in paddy fields due to the autocratic nature of the rice plant. However, some of these morphotypes are problematic weeds and those which pose serious threat are commonly called as weedy rice (Oryza sativa L.) which has aggravated with the increase of direct-seeded culture technique (Ho et al., 1999). Besides, the presence of weedy rice in padd...
The productivity of paddy rice in Malaysia has improved as the technology advances. However, several concerns need to be considered to maintain the productivity. The growth of paddy weeds in the fields is one of the concerns that need to be taken care of as it resulted to the decrease of the paddy yield. This paper presents an integrated method for classifying paddy weeds through the shape of t...
The effects of the Oryza sativa calcium/calmodulin-dependent protein kinase OsCCaMK genotype (dominant homozygous [D], heterozygous [H], recessive homozygous [R]) on rice root-associated bacteria, including endophytes and epiphytes, were examined by using a Tos17 rice mutant line under paddy and upland field conditions. Roots were sampled at the flowering stage and were subjected to clone libra...
The behavior of As in paddy fields is of great interest considering high As contents of groundwater in several Asian countries where rice is the main staple. We determined the concentrations of Fe, Mn, and As in soil, soil water, and groundwater samples collected at different depths down to 2 m in an experimental paddy field in Japan during the cycle of flooded and non-flooded periods. In addit...
In sediment-type microbial fuel cells (sMFCs) operating in rice paddy fields, rice-root exudates are converted to electricity by anode-associated rhizosphere microbes. Previous studies have shown that members of the family Geobacteraceae are enriched on the anodes of rhizosphere sMFCs. To deepen our understanding of rhizosphere microbes involved in electricity generation in sMFCs, here, we cond...
rice is one of the most important staple foods for more than half of the world's population. paddy soils are among the widest wet lands being affected by human activities. long term rice cultivation and especially flooding conditions have great influence on soil characteristics. this study was conducted in noorabad county, fars province. the aim of this study was to evaluate the effects of...
A process of conversion of flour from three varieties of cassava, namely Odongbo, ofege and TMS30752 to ethanol using α-amylase locally sourced from germinated unhusked paddy rice and yeast isolated from palm wine was developed. It involves the germination of paddy rice for a period of 15days to produce αamylase for starch hydrolysis and isolation of yeast from palm wine for fermentation. The r...
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