نتایج جستجو برای: palatability class
تعداد نتایج: 401325 فیلتر نتایج به سال:
In this research, effects of Zilpaterol hydrochloride as a beta-2 agonist were investigated on color traits, chemical compounds (protein, fat, ash and dry matter contents) and some of consumer palatability ratings (cooking loss, tenderness, flavor, meat off flavor and general acceptability) of longissimus muscle (LM) in Mahabadi castrated male kids. In this study 16 kids with 23± 1.84 kg l...
دربررسی شیوع ترومبوز بطن چپ و رابطه آن با نوع و دفعات آنفارکتوس و درجه نارسائی قلبی (killip class)، مطالعه اکوکاردیوگرافی در 60 بیمار انجام شد . در مجموع 14 ترومبوز یافت شد . 37 بیمار آنفارکتوس قدامی داشتند که 12 مورد با lvt همراه بود . 10بیمار آنفارکتوس باردوم آنها بود که 8 مورد lvt داشتند. 18 بیمار در killip class iii بودند که 8 مورد lvt مشاهده شد. تمام بیماران آکینزی یا دیسکینزی آپیکال داشتن...
A whole genome association (WGA) study was carried out to find quantitative trait loci (QTL) for sensory evaluation traits in Hanwoo. Carcass samples of 250 Hanwoo steers were collected from National Agricultural Cooperative Livestock Research Institute, Ansung, Gyeonggi province, Korea, between 2011 and 2012 and genotyped with the Affymetrix Bovine Axiom Array 640K single nucleotide polymorphi...
Objective: The objective of this study was to determine the effect providing primal source information consumers prior consumption on palatability ratings ground beef from same source.
Taste quality and palatability are two of the most important properties measured in the evaluation of taste stimuli. Human panels can report both aspects, but are of limited experimental flexibility and throughput capacity. Relatively efficient animal models for taste evaluation have been developed, but each of them is designed to measure either taste quality or palatability as independent expe...
The objectives of this study were to determine (a) the influence of fiber on the sensory characteristics of dry dog foods; (b) differences of coated and uncoated kibbles for aroma and flavor characteristics; (c) palatability of these dry dog foods; and (d) potential associations between palatability and sensory attributes. A total of eight fiber treatments were manufactured: a control (no fiber...
نمودار تعداد نتایج جستجو در هر سال
با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید