Global environmental pollution challenges can be alleviated if proper disposal and conversion of wastes is promoted. An attempt of converting waste to wealth was made in this study by converting oil palm empty fruits bunch to activated carbon through chemical activation with potassium hydroxide which was used for adsorption of Rhodamine B dye from waste water. Fixed-bed column adsorption system...

This paper describes a software called p-kernel providing a configurable architecture for experimenting implementations of mobile and wireless network protocols on personal digital assistants. A network software is aiming at managing the network adapters of a computer, making the resources of the computer available to other network nodes, and providing the data and control abstractions for pass...

Palm oil mill effluent (POME) is an important source of inland water pollution when released into local rivers or lakes without treatment. In the process of palm oil milling, POME is generat‐ ed through sterilization of fresh oil palm fruit bunches, clarification of palm oil and effluent from hydro-cyclone operations [Borja et al.,1996a]. POME is a viscous brown liquid with fine suspended solid...

The objective of this study is to investigate the partial productivity and technical efficiency (TE) of small and medium enterprises (SMEs) in the Malaysian food processing industry. A non-parametric approach data envelopment analysis (DEA) was employed on panel data of 35 sub-industries during the period 2000 to 2006. The result shows that capital productivity was relatively unchangedand mater...

Mango processing produces significant amount of waste (peels and kernels) that can be utilized for the production of value-added ingredients for various food applications. Mango peel and kernel were dried using different techniques, such as freeze drying, hot air, vacuum and infrared. Freeze dried mango waste had higher antioxidant properties than those from other techniques. The ORAC values of...

Diet for some time now in Nigeria has undergone many changes such as changes in dietary intake of fats and oils. There has been an increasing consumption of partially hydrogenated trans-vegetable oils and a decreasing intake of lauric acid-containing oils. Although popular literature and people generally, usually attribute an increased risk of coronary heart disease (CHD) to elevated levels of ...

Diet for some time now in Nigeria has undergone many changes such as changes in dietary intake of fats and oils. There has been an increasing consumption of partially hydrogenated trans-vegetable oils and a decreasing intake of lauric acid-containing oils. Although popular literature and people generally, usually attribute an increased risk of coronary heart disease (CHD) to elevated levels of ...