نتایج جستجو برای: pea pisum sativum
تعداد نتایج: 15470 فیلتر نتایج به سال:
Temperature-induced changes in electron transport activities of chloroplasts isolated from chilling-sensitive and chilling-resistant plants have been examined. Using methylviologen as electron acceptor, temperature-induced changes occurred in the photosystem II plus photosystem I activities of chloroplasts isolated from chilling-resistant spinach (Spinacia oleracea L.) and pea (Pisum sativum L....
Pea weevil (Bruchus pisorum L.) oviposition on pods of specific genetic lines of pea (Pisum sativum L.) stimulates cell division at the sites of egg attachment. As a result, tumor-like growths of undifferentiated cells (neoplasms) develop beneath the egg. These neoplasms impede larval entry into the pod. This unique form of induced resistance is conditioned by the Np allele and mediated by a re...
The effect of 96 h cold acclimation of pea (Pisum sativum L., cv. Ran 1) plants on their photosynthetic capacity was investigated. It was found that pea plants were able to modulate their photosynthetic rate during growth at low temperature and adjust it to needs for survival. The advantages of hardening to low temperature were very clearly expressed when the effects on O2 evolution and on the ...
Positively charged, oligolamellar liposomes were able to enter the pea pollen grains during the germination process in vitro. Large, identifiable liposomes could be found at a low frequency in living, germinated pollen grains and pollen tubes. Protoplasmic streaming inside the germinated pollen apparatus, where it appears as moving strands, exerts violent, formative effects on the liposomes. Up...
Long-term efficacy of the protein-enriched flour of pea (Pisum sativum L. var. Bonneville) in its toxicity, progeny reduction and organoleptic properties was evaluated by combining it with wheat flour and testing the admixture against the red flour beetle, Tribolium castaneum (Herbst). The toxicity and progeny-reducing effects of the wheat flour treated with protein-enriched pea flour were stab...
A significant stimulation (2- to 2.5-fold) of AdoMet synthetase was witnessed in glibberellicd acid (GA3, 1 microM)-treated epicotyls of the dwarf pea (Pisum sativum). This was accompanied by a 2.4-fold increase in the endogenous pool of S-adenosylmethionine. Both abscisic acid (10 microM) and cycloheximide (20 micrograms/ml) inhibited the GA3-mediated enhancement of AdoMet synthetase activity....
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