نتایج جستجو برای: peaches

تعداد نتایج: 606  

Journal: :Macromolecular Bioscience 2023

Front Cover: Similar to a Chinese fairy tale, Xiantao (Peaches planted by immortals) with complementary functions turns into an elixir save lives. Exosomes and hydrogels combine converge related of pro-osteogenesis, osteoclast inhibition, pro-angiogenesis, immunoregulation, neuroregulation, antibiosis, biophysical stimulation the damaged bone tissue. This is reported Jingfeng Li co-workers in a...

2014
Adreas Dimou Nikolaos G. Stoforos Stavros Yanniotis

The objective of this work was to apply Computational Fluid Dynamics (CFD) to study the effect of particle orientation on fluid flow, temperature evolution, as well as microbial destruction, during thermal processing of still cans filled with peach halves in sugar syrup. A still metal can with four peach halves in 20% sugar syrup was heated at 100 °C for 20 min and thereafter cooled at 20 °C. I...

2005
C. Stevens V. A. Khan C. L. Wilson J. Y. Lu E. Chalutz S. Droby

The possibility of inducing resistance to bitter rot (Colletotrichum gloeosporioides), brown rot (Monilinia fructicola), and green mold (Penicillium digitatum) in apples, peaches, and tangerines, respectively, by treating them with ultraviolet light-C (UV-C light) at the stem end in a stationary position without rotation was investigated. This approach was compared with the conventional procedu...

Journal: :Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association 2006
R Lucas M A J Grande H Abriouel M Maqueda N Ben Omar E Valdivia M Martínez-Cañamero A Gálvez

The enterococcal bacteriocin (enterocin) AS-48 is a broad-spectrum cyclic peptide. Enterocin AS-48 was tested against Bacillus coagulans in three vegetable canned foods: tomato paste (pH 4.64), syrup from canned peaches (pH 3.97), and juice from canned pineapple (pH 3.65). When vegetative cells of B. coagulans CECT (Spanish Type Culture Collection) 12 were inoculated in tomato paste supplemente...

2014
Carolina Font i Forcada Yolanda Gogorcena María Ángeles Moreno

The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of "Catherine" peaches, was evaluated for three years. Agronomical and basic fruit quality parameters were also determined. At twelve years after budding, significant differences w...

Journal: :The Journal of general virology 2007
Christopher M Wallis Andrew L Stone Diana J Sherman Vernon D Damsteegt Fred E Gildow William L Schneider

Plum pox virus (PPV) populations from peaches are able to adapt consistently to herbaceous hosts, characterized by a reduction in time to symptom development, increases in inoculation efficiency and increased titres. PPV adaptation was studied by using pea (Pisum sativum) as an alternative host. Two isolates of PPV from peaches were inoculated and passaged in peas ten times using either aphid o...

2006
Renfu Lu Yankun Peng

Light scattering is related to the structural characteristics of fruit and hence is potentially useful for estimating fruit firmness. This research investigated hyperspectral scattering as a means for measuring peach fruit firmness. A hyperspectral imaging system was used to simultaneously acquire 153 spectral scattering profiles, generated by a broadband light beam, from ‘Red Haven’ and ‘Coral...

Journal: :Journal of experimental botany 2007
Livio Trainotti Alice Tadiello Giorgio Casadoro

Ethylene has long been regarded as the main regulator of ripening in climacteric fruits. The characterization of a few tomato mutants, unable to produce climacteric ethylene and to ripen their fruits even following treatments with exogenous ethylene, has shown that other factors also play an important role in the control of climacteric fruit ripening. In climacteric peach and tomato fruits it h...

Journal: :علوم باغبانی ایران 0
خاطره شجاعی دانشجوی سابق کارشناسی ارشد دانشگاه فردوسی مشهد غلامحسین داوری نژاد دانشیار دانشکده کشاورزی دانشگاه فردوسی مشهد احمد نظامی دانشیار دانشکده کشاورزی دانشگاه فردوسی مشهد

damage caused by freezing can be the result of differences in cellular processes, including changes in membrane properties, interactions between macromolecular and enzymatic reactions. in this experiment, total soluble solids (tss) and relative water content of the reproductive buds of cultivars “j. h. hale”, “elberta,” “redhaven, ” “sorkh sefid mashhad” and “amsden” peaches, along with nectari...

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