نتایج جستجو برای: peel testing

تعداد نتایج: 343744  

Background: The pomegranate peel extract is a rich source of natural antioxidant and antimicrobial activity. The aim of the present investigation was to evaluate the in vivo antifungal activity of the pomegranate peel extract and to compare it with nystatin against oral candidiasis in Wistar rats.Methods: Thirty-five male Wistar rats, 6 to 8 weeks old and 220 to 250 g in weight, were used for a...

2013
MALEEHA MANZOOR FAROOQ ANWAR IJAZ AHMED BHATTI AMER JAMIL

The aim of present study was to appraise the antioxidant activity and phenolic contents in peel and pulp parts from two locally harvested verities of pear. The extraction yield of antioxidant components obtained with 80% methanol (80:20 methanol-water v/v) was found to be 14.30-17.50% for peel and 11.50-13.00 g/100 g for pulp on dry weight basis. The total phenolic contents and total flavoniod ...

2018
Hoang V Chuyen Minh H Nguyen Paul D Roach John B Golding Sophie E Parks

The peel of Gac fruit (Momordica cochinchinensis Spreng.) contains high levels of bioactive compounds, especially carotenoids which possess significant antioxidant capacities. However, the peel of Gac is regarded as a waste from the production of carotenoid-rich oil from Gac fruit. In this study, carotenoids of Gac peel were extracted by microwave-assisted extraction (MAE) and ultrasound-assist...

Journal: :Dermatologic surgery : official publication for American Society for Dermatologic Surgery [et al.] 2007
Tina S Alster

BACKGROUND The 7% lidocaine and 7% tetracaine (LT) peel is a self-occlusive, topical local anesthetic that has been proven safe and effective for use in conjunction with many dermatologic procedures, including cryotherapy, collagen injections, and various laser treatments. The product is applied directly to the skin as a cream that dries within 20 to 30 minutes of air exposure to form a flexibl...

2013
A. G. Nassar

Orange peel and pulp were analyzed for their proximate composition, water and oil holding capacity. Data showed that, orange peel and pulp had high amount of dietary fiber (74.87 and 70.64%, respectively) with high proportion of IDF, also it has high level of water and oil holding capacity. Biscuits prepared from blendes containing different proportion (0,5,15 and 25%) orange peel or pulp were ...

2017
Li Liu DylanK Scott Gabriela Constantinescu

Adhesives that involve adhesion to the skin have been of great technological importance inmedical or pharmaceutical fields, including recently emergingwearable sensors and electronics. The objective of this workwas to evaluate the performances of silicone-based adhesives with skin, using a peel adhesion test. Specifically, we explored the effect of adhesive cleansing, which is an inevitable dai...

Journal: :Molecules 2012
Maleeha Manzoor Farooq Anwar Nazamid Saari Muhammad Ashraf

Variations of phenolics, antioxidant activity, and mineral contents in peel and pulp of five apple (Malus domestica Borkh.) cultivars from Pakistan, namely Red Delicious, Golden Delicious, Kashmiri Amri, Kala Kulu and Sky Spur were appraised. The mean extract yield of antioxidant components obtained with 80:20 methanol-water (v/v), was found to be 22.1 g/100 g for peel and 14.2 g/100 g for pulp...

2012
Somaye Javidanpour Seyed Reza Fatemi Tabtabaei Amir Siahpoosh Hasan Morovati Ali Shahriari

There is some report about the hypoglycemic effect of Juglans rejia L. leaf in alloxan induced diabetic rats and hypoglycemic effect of its fruit peel administered intra peritoneally. Thirty male Wistar rats divided into five groups, to evaluate the hypoglycemic and pancreas β-cells regenerative effects of oral methanolic extracts of leaf and fruit peel of walnut. Rats were made diabetic by int...

Journal: :Journal of agricultural and food chemistry 2008
Ariel Shabtay Harel Eitam Yaakov Tadmor Alla Orlov Ayala Meir Pnina Weinberg Zwika G Weinberg Yaira Chen Arieh Brosh Ido Izhaki Zohar Kerem

Pomegranate peel is a nutritive-rich byproduct whose amounts are extensively growing due to the exponential increase in the production of pomegranate juice and "ready to eat" arils. Pomegranate peel is a rich source for antioxidants and thus may serve in the prevention of cattle diseases and in the improvement of beef products, making it an attractive component in beef cattle diets. The present...

2018
P.M. Rolim G.P. Fidelis C.E.A. Padilha E.S. Santos H.A.O. Rocha G.R. Macedo

Melon (Cucumis melo L.) has high economic value and in recent years, its production has increased; however, part of the fruit is wasted. Usually, inedible parts such as peel and seeds are discarded during processing and consumption. Extracts of melon residues were prepared and their phenolic compounds, antioxidants and antiproliferative activities were evaluated. Total phenolic compounds were f...

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