This study was conducted to investigate the effect of the antioxidant activity of germinated African Yam Bean (AYB) on oxidative stress markers in alloxan induced diabetic rat. Rats were randomized into three groups; control, diabetic and germinated AYB – treated diabetic rats. The Total phenol and flavonoid content and DPPH radical scavenging activity before and after germination were investig...

Catalytic microwave pyrolysis of biomass using activated carbon was investigated to determine the effects of pyrolytic conditions on the yields of phenol and phenolics. The high concentrations of phenol (38.9%) and phenolics (66.9%) were obtained at the temperature of 589 K, catalyst-to-biomass ratio of 3:1 and retention time of 8 min. The increase of phenol and its derivatives compared to pyro...

Seaweed has potential as a source of bioactive compounds, food and medicine. One the seaweeds that to be used for its compounds is brown seaweed Sargassum plagyophyllum. Fractionation technique separating grouping chemical content extracts based on their polarity. This study aims determine components (secondary metabolites) flavonoids, alkaloids, steroids/terpenoids, saponins phenols qualitativ...

Mentha pulegium which is locally know as Al-Medina mint, is used in herbal teas or as additives in commercial spice mixtures for many foods to offer aroma and flavor. The objectives of this study were to examine the antioxidant activity and the total phenol and flavonoids contents of Mentha pulegium methanol extract. The In vitro antioxidant activity of Mentha pulegium methanol extract was eval...

The aqueous extracts of sweet basil (Ocimum basilicum L.), tarragon (Artemisia dracunculus L.), fennel (Foeniculum vulgare Miller), olive (Olea europaea L.), sage (Salvia officinalis L.), thyme (Thymus vulgaris L.), wild thyme (T. serpyllum L.), tea (Camellia sinensis (L.) Kuntze), and verbena (Verbena officinalis L.) were investigated for polyphenol, tannins, antocyanins and flavonoids. Among ...

Isolated soil humic acid (HA) and commercial Aldrich HA were derivatized by esterification with methanol-thionyl and acetylation with acetic anhidride, in order to obtain derivatives with selectively blocked carboxyl and phenol groups, respectively. Results obtained by FT-IR spectroscopy and potentiometry show that the methanol-thionyl procedure is a selective, specific and efficient route for ...

The resistance phenotypes of nine potato cultivars to five isolates of Alternaria solani, causal agent of early blight, were studied after inoculation and growth under greenhouse conditions. We identified potato cultivars with both susceptible and resistant phenotypes as well as A. solani isolates with varying degrees of aggressiveness. Two potato cultivars and two pathogen isolates were select...

Sweet and sour cherries contain several polyphenols that possess antioxidant and anti-inflammatory properties. Aim of this study was to investigate the effect of the maturity stage on phenol content and biological properties of extract of a local Morello-type of sour cherry (Prunus cerasus L.), “visciola”. The study of total phenol content and total antioxidant potential was associated with the...

The brown soybean extract (BE, extracted by distilled water, 50%, 75%, and 95% ethanol) were analyzed for their total phenol, flavonoid, anthocyanin content, and DPPH radical-scavenging activity to determine antioxidant activities. Brown soybean extract with 75% ethanol showed significantly higher DPPH radical scavenging activity, total phenol and anthocyanin content compared to the other treat...

Carbonaceous material (brown coal) modified by pyrolysis, activation, and enrichment in nitrogen, with two different factor reagents, have been used as adsorbent of phenol from liquid phase. Changes in the phenol content in the test solutions were monitored after subsequent intervals of adsorption with selected adsorbents prepared from organic materials. Significant effect of nitrogen present i...