نتایج جستجو برای: phytochemical content

تعداد نتایج: 426565  

2017
Emrobowansan M. Idamokoro Patrick J. Masika Voster Muchenje

The polyphenolic constituents and antioxidant activity of aqueous and acetone extracts of Vachellia karroo leaves were determined in order to evaluate its efficacy in scavenging radicals such as DPPH, ferric reducing power and nitric oxide as an antioxidant model. The flavonols and flavonoid and phenolic content of the leaf extracts were also accessed using benchmark phytochemical reaction meth...

Journal: :journal of nuts 0
liang lin lin food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore freda xin you giam food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore xin min foo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nadia marie hui lian yeo food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore charlene jia ling koh food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore nur hatika binte sa’aban food science & nutrition group, school of chemical & life sciences, nanyang polytechnic, nanyang, singapore wai mun loke

this study examined if pre-germination altered the water content and water activity, contents of phytate, total phenolic, (±)-catechin, quercetin and total antioxidant capacity of almond  (prunus dulcis)kernel. raw almond kernels were submerged for 15 hours in water, 0.02 mol dm-3 phosphate buffer solution (ph 5.0) and 0.02 mol dm-3 phosphate buffer solution (ph 7.0) at 25 and 40ºc, respectivel...

2014
Carolina Font i Forcada Yolanda Gogorcena María Ángeles Moreno

The influence of seven plum rootstocks (Adesoto, Monpol, Montizo, Puebla de Soto 67 AD, PM 105 AD, St. Julien GF 655/2 and Constantí 1) on individual and total sugars, as well as on antioxidant content in fruit flesh of "Catherine" peaches, was evaluated for three years. Agronomical and basic fruit quality parameters were also determined. At twelve years after budding, significant differences w...

2013
Varisha Anjum S. H. Ansari Kamran J. Naquvi Poonam Arora Adil Ahmad

The present study was performed for the development of physico-chemical parameters of Carica papaya Linn. leaves belonging to family Caricaceae. The study comprises physico-chemical and phytochemical evaluation to confirm purity and authenticity of Carica papaya leaf based on WHO guidelines. Microscopy of the leaf showed presence of epidermis, collenchyma, and parenchyma, scellerenchyma, xylem,...

2014
B. AKILA K. MANICKAVASAKAM

Chandrakanthi Chooranam, a siddha sastric herbomineral formulation comprises of 25 ingredients. Literature review evidenced no standardization work so far. Authors aims to investigate various analytical standardization parameters such as physicochemical standards, preliminary phytochemical analysis, Thin Layer Chromatography (TLC) photo documentation, High Performance Thin Layer Chromatography ...

2010
Maitreyi Zaveri Sunita Jain

The root bark of Oroxylum indicum, vent (Syonakh) belonging to family Bignoniaceae, are reported to have a great medicinal value. Pharmacognostical evaluation including examination of morphological and microscopical characters, determination of quality control parameters such as ash values, extractive values, moisture content, foreign matter, and microbial contamination were carried out. Phytoc...

2014
Paramita Bhattacharjee

Supercritical carbon dioxide extracts of Cinnamomum tamala (bay) leaves obtained at 55°C, 512 bar was found to have appreciable nutraceutical properties and was successfully employed as value-added ingredients in preparation of tofu. The bay leaf formulated tofu sample was evaluated for physicochemical properties (pH, texture analysis and lipid peroxidation), proximate analysis, phytochemical p...

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