Phytophthora capsici is a difficult to manage broad host-range oomycete that attacks members of the Solanaceae, Cucurbitaceae and Fabaceae. Induced resistance could complement host genetic chemical cultural strategies help mitigate diseases caused by P. capsici. The eicosapolyenoic fatty acids (EP), arachidonic (AA) eicosapentaenoic (EPA) acids, are common in oomycetes released from species dur...

this study was carried out to evaluate the antifungal efficacy of garlic essential oil (allium sativum l.) and two fungicides including metalaxyl- mancozeb and mancozeb against phytophthora melonis, p. drechsleri and p. capsici the causal agent of damping- off on pepper, melon and cucumber, in vitro and greenhouse conditions. fungal radial growth for each concentration of garlic oil on phytopht...

Phytochemical screening and Antifungal activities of Parthenium hysterophrous L (Asteraceae) was carried out in laboratory. Distilled water and methanol extracts of the leaves of plant was prepared. Five phytopathogenic fungi: Alternaria brassicae, Botrytis cinerea, Fusarium oxysporum, Phytophthora capsici and Sclerotium rolfsii were tested at different concentrations (50 mg/ml, 100 mg/ml, 150 ...

RPW8 genes are atypical broad-spectrum genes that provide resistance to powdery mildew, downy mildew, the cauliflower mosaic virus in Arabidopsis thaliana, and powdery mildew in tobacco. They play important roles in basal plant pathogen defense. They also provide insights into a novel disease resistance mechanism. In this study, we report on homologous RPW8 genes in Vitis pseudoreticulata. Five...

Tomato plant waste (TPW) was used as the feedstock of a batch anaerobic reactor to evaluate the effect of anaerobic digestion on Ralstonia solanacearum and Phytophthora capsici survival. Batch experiments were carried out for TS (total solid) concentrations of 2%, 4% and 6% respectively, at mesophilic (37±1°C) and room (20-25°C) temperatures. Results showed that higher digestion performance was...

The spent mushroom substrate (SMS) of Lentinula edodes that was derived from sawdust bag cultivation was used as materials for controlling Phytophthora blight disease of pepper. Water extract from SMS (WESMS) of L. edodes inhibited mycelial growth of Phytophthora capsici, suppressed Phytophthora blight disease of pepper seedlings by 65% and promoted growth of the plant over 30%. In high perform...

Strobilurins are one of the most important classes of agricultural fungicides. To discover new strobilurin derivatives with high activity against resistant pathogens, a series of novel β-methoxyacrylate analogues were designed and synthesized by integrating substituted pyrimidine with a strobilurin pharmacophore. The compounds were confirmed and characterized by infrared, H nuclear magnetic res...

Very young cucumber (Cucumis sativus) fruit are highly susceptible to infection by the oomycete pathogen, Phytophthora capsici. As the fruit complete exponential growth, at approximately 10-12 days post pollination (dpp), they transition to resistance. The development of age-related resistance (ARR) is increasingly recognized as an important defense against pathogens, however, underlying mechan...

Phytophthora capsici (Leonian), classified as an oomycete, seriously threatens the production of pepper (Capsicum annuum). Current understanding of the defense responses in pepper to P. capsici is limited. In this study, RNA-sequencing analysis was utilized to identify differentially expressed genes in the resistant line "PI 201234", with 1220 differentially expressed genes detected. Of those g...