نتایج جستجو برای: pickled cucumbers

تعداد نتایج: 1443  

2016
Yadollah Bahrami Christopher M. M. Franco

Sea cucumbers have been valued for many centuries as a tonic and functional food, dietary delicacies and important ingredients of traditional medicine in many Asian countries. An assortment of bioactive compounds has been described in sea cucumbers. The most important and abundant secondary metabolites from sea cucumbers are triterpene glycosides (saponins). Due to the wide range of their poten...

Journal: :The Japanese Journal of Nutrition and Dietetics 1985

2015
Jeong-In Hwang Sung-Eun Lee Jang-Eok Kim Pankaj Kumar Arora

The distributions of endosulfan (ED) residues (α-, β-isomers, and sulfate-metabolite) in cucumbers grown in soils treated with ED at concentrations of 20 and 40 mg kg-1 were assessed using indoor and outdoor experiments. In all treatments, degradation rates of the α-isomer in soils were higher than that of the β-isomer. In the indoor tests, uptake amounts of total ED by cucumbers, after 15 d of...

2010
KaMarUL raHIM KaMarUDIn rIDZWan HaSHIM GIrES USUP

This study aimed to determine phylogenetic relationship between and among selected species of sea cucumbers (Echinodermata: Holothuroidea) using 16S mitochondrial ribosomal RNA (rRNA) gene. Phylogenetic analyses of 37 partial sequences of 16S mitochondrial rRNA gene using three main methods namely neighbour joining (NJ), maximum parsimony (MP) and maximum likelihood (ML) showed the presence of ...

Journal: :Auton. Robots 2002
Eldert J. van Henten Jochen Hemming B. A. J. van Tuijl J. G. Kornet J. Meuleman J. Bontsema E. A. van Os

This paper describes the concept of an autonomous robot for harvesting cucumbers in greenhouses. A description is given of the working environment of the robot and the logistics of harvesting. It is stated that for a 2 ha Dutch nursery, 4 harvesting robots and one docking station are needed during the peak season. Based on these preliminaries, the design specifications of the harvest robot are ...

Journal: :Journal of Pure and Applied Microbiology 2019

Journal: :Vegetable crops of Russia 2017

افیونی, مجید, خوشگفتارمنش, امیرحسین, سنایی استوار, آزاده, عقیلی, فروغ, مبلی, مصطفی, پیرزاده, مهناز,

Despite of increasing request for greenhouse vegetables, there is quite limited information on their nutritional quality. This study was carried out to investigate nutritional status of macronutrients (Ca, Mg, P and K) and micronutrients (Fe, Mn, Cu and Zn) in greenhouse cucumber and bell pepper in Isfahan province. After selecting 25 greenhouses, the concentration of macronutrients and micronu...

2004
Frederico V. Passos Richard M. Felder Henry P. Fleming Roger F. McFeeters David F. Ollis

A mathematical model for the mass transfer of solutes between whole cucumbers and brine in cucumber fermentation has been developed that takes into account permeation of solutes through stomata in the cucumber skin and through the epidermal cells in the skin, as well as film diffusion through the surrounding brine boundary layer. The model was used to fit experimental data for the time-dependen...

2015
Qing-lin Wang Shan-shan Yu Yun-wei Dong Hans G. Dam

To evaluate the thermal resistance of marine invertebrates to elevated temperatures under scenarios of future climate change, it is crucial to understand parental effect of long acclimatization on thermal tolerance of offspring. To test whether there is parental effect of long acclimatization, adult sea cucumbers (Apostichopus japonicus) from the same broodstock were transplanted southward and ...

نمودار تعداد نتایج جستجو در هر سال

با کلیک روی نمودار نتایج را به سال انتشار فیلتر کنید