One robust result from many small-scale experiments has been that plant community productivity often increases with increasing plant diversity. Most frequently, resource-based or competitive interactions are thought to drive this positive diversity-productivity relationship. Here, we ask whether suppression of plant productivity by soil fungal pathogens might also drive a positive diversity-pro...

Fungal plant pathogens are common in natural communities where they affect plant physiology, plant survival, and biomass production. Conversely, pathogen transmission and infection may be regulated by plant community characteristics such as plant species diversity and functional composition that favor pathogen diversity through increases in host diversity while simultaneously reducing pathogen ...

Random Amplified Polymorphic DNA (RAPD) markers were used to measure genetic diversity of Changium smyrnioides Wolff (Apiaceae), a genus endemic to eastern China and an endangered medicinal plant, collected from five populations along the Yangzi River. A total of 92 amplified bands were scored from the 13 RAPD primers, and a mean of 7.1 amplified bands per primer and 69% (64 bands) percentages ...

The bryophytes comprise three phyla of embryophytes that are well established to occupy the first nodes among extant lineages in the land-plant tree of life. The three bryophyte groups (hornworts, liverworts, mosses) may not form a monophyletic clade, but they share life history features including dominant free-living gametophytes and matrotrophic monosporangiate sporophytes. Because of their u...

The role of species and functional group diversity of primary producers for decomposers and decomposition processes is little understood. We made use of the "Jena Biodiversity Experiment" and tested the hypothesis that increasing plant species (1, 4, and 16 species) and functional group diversity (1, 2, 3, and 4 groups) beneficially affects decomposer density and activity and therefore the deco...

Plant species, plant community diversity and microbial interactions can significantly impact soil microbial communities, yet there are few data on the interactive effects of plant species and plant community diversity on soil bacterial communities. We hypothesized that plant species and plant community diversity affect soil bacterial communities by setting the context in which bacterial interac...

1. A plant that causes specific changes to soil biota may either positively or negatively affect the performance of the plant that subsequently grows in that location. These effects, known as plant–soil feedback, can affect plant species diversity at multiple spatial scales. 2. It has been hypothesized that positive plant–soil feedback reduces alpha (local) diversity by allowing dominance by ea...

Because the quantity, quality, and heterogeneity of resources should affect the diversity of consumers, plant productivity, plant composition, and plant diversity may influence the diversity of trophic levels higher up the food chain (‘‘bottom-up’’ control of diversity). Increasing plant productivity may increase herbivore diversity by: increasing the abundance of rare resources (‘‘resource rar...

Understanding the linkages among species diversity, biomass production and stability underlies effective predictions for conservation, agriculture and fisheries. Although these relationships have been well studied for plants and, to a lesser extent, consumers, relationships among plant and consumer diversity, productivity, and temporal stability remain relatively unexplored. We used structural ...