نتایج جستجو برای: plant protein sources
تعداد نتایج: 1842559 فیلتر نتایج به سال:
In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely ra...
The essence of functional food products, products organic agriculture and produced from alternative protein sources (plant algae, insects microbiological synthesis) is disclosed. On the basis statistical data, state basic indicators in global domestic markets was analyzed. most significant strategic advantages development factors these product are formulated.
The present work is associated with dietary reconstruction using δ13C and δ15N analysis of humans from the site of Sidon, a Middle Bronze Age (2000BC-1550BC) settlement in Lebanon. The main objective of this research is to focus on collagen extraction of 23 individual bones, discovered in a cemetery, College site (season 2001-2002) in ancient Sidon. Collagen could only be extracted from the 8 a...
The use of various protein sources (industry by-products, proteaginous) in poultry diets requires a greater understanding of protein digestion mechanisms. The aim of this study was to characterize the molecular actors required for protein digestion in broilers fed 4 different diets containing soybean meal, rapeseed meal, pea, or corn distiller's dried grain with solubles as the only protein sou...
In order to study and compare quantitative and qualitative traits of different forage vetch species under rainfall and supplemental irrigation conditions, two seprate experiments (rainfall and supplemental irrigation conditions) were conducted of faculty of Agriculture, Lorestsn University, Iran, during 2008-2009. Three species and three plant densites were combined factorially based on a rando...
the influenza a virus is of global concern for the poultry industry, especially the h5 subtype as it has the potential to become highly pathogenic for poultry and mankind. recently, plant expression systems have gained interest as an alternative for the production of vaccine antigens. the goal of the present study was to investigate the possibility of expressing the ha1 protein in nicotiana tab...
Rapid global population growth has caused an increasing consumption of meat and resulted in the surging demand for analogue products over last few years. There are many reasons why consumers food producers looking alternatives to products, including environmental, health, ethical aspects. This study reviews recent scientific reports on quality aspects related based single cell protein, insect p...
In order to evaluate effect of planting date and plant density on grain yield, yield components and some quality and morphological traits of chickpea (Cicer arietinum L.), an experiment was conducted at the research center of agricultural and natural resources of west Azerbaijan in Urmia rain-fed research farm during 2005-2006 growing season in a split plot arrangement, based on a completely ra...
Elucidating the molecular mechanisms that govern plant growth has been an important topic in plant research, and current advances in large-scale data generation call for computational tools that efficiently combine these different data sources to generate novel hypotheses. In this work, we present a novel, integrated network that combines multiple large-scale data sources to characterize growth...
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