Prunus species are important commercial fruit (plums, apricot, peach and cherries), nut (almond) and ornamental trees cultivated broadly worldwide. This review compiles information from available literature on Prunus species in regard to gene flow and hybridization within this complex of species. The review serves as a resource for environmental risk assessment related to pollen mediated gene f...

The food production and supply systems are some of the biggest contributors to climate change, loss from entire chain aggravates problem. We developed a model estimate GHG emissions cycle (production, packaging, transportation, refrigeration, waste management), applied it cherries, onions, plums, first time these produce have been assessed comprehensively in United States. pulled into analysis ...

Plums are one of the commercially important stone fruits that available on market in both fresh and processed form most sought-after products prunes, cans, jams, juices. Maturity, harvest, post-harvest technologies fundamentally determine relatively short shelf life plums which is often threatened by Monilinia spp. Causing brown rot worldwide. The aim present research was to use advanced analyt...

The genotypic variation on physico-chemical characteristics of wild grown plums (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits.  Antioxidant activity o...