conclusions bacteria from biological waste were competent producers of pg and must be used on an industrial scale to cope with the demand of pg in the food industry. results among the bacillus, bacillus vallismortis (jq990307) isolated from mango was the most competent producer of pg; producing up to 4.4 u/µl. amongst pseudomonas, pseudomonas aeruginosa (jq990314) isolated from oranges was the ...
