نتایج جستجو برای: polyphenol compound
تعداد نتایج: 133885 فیلتر نتایج به سال:
Background and Aim: Today, it is known that some natural and synthetic compounds possess antioxidant properties and as a result, have gained a lot of significance in food industry. Many of these compounds have got important roles in protecting the liver against destructive factors.. The present study is an attempt to survey the antioxidant properties of berberis vulgarris syrup and its liver pr...
Idiopathic pulmonary fibrosis is a progressive lung disease with high mortality and limited therapy that characterized by epithelial cell damage fibroblast activation. Ellagic acid natural polyphenol compound widely found in fruits nuts has multiple pharmacological activities. In this study, we explored the potential effects mechanisms of on vivo vitro . studies showed significantly alleviated ...
The results of research on the influence polyphenol carbon complex from Antarctic black yeast Nadsoniella nigra, which is additionally introduced into compound feed, are presented hatching qualities quail eggs. Experimental studies were conducted in conditions problematic laboratory feed additives National University Bioresources and Nature Management Ukraine. material for scientific economic e...
To investigate the anti-atherosclerosis related mechanism of blueberries, the phenolic acids (PAs) content, antioxidant and anti-inflammatory activities, as well as the microRNA (miRNA) regulation of polyphenol fractions in blueberry samples from China were studied. Sixteen batches of blueberries including 14 commercialized cultivars (Reka, Patriot, Brigitta, Bluecrop, Berkeley, Duke, Darrow, N...
We identified urinary polyphenol metabolite patterns by a novel algorithm that combines dimension reduction and variable selection methods to explain polyphenol-rich food intake, and compared their respective performance with that of single biomarkers in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. The study included 475 adults from four European countries (Ger...
Much experimental evidence supports a protective role of dietary polyphenols against chronic diseases such as cardiovascular diseases, diabetes, and cancer. However, results from observational epidemiologic studies are still limited and are often inconsistent. This is largely explained by the difficulties encountered in the estimation of exposure to the polyphenol metabolome, which is composed ...
This study investigates the influence of extraction system on the extractability of polyphenol compounds and antioxidant activity of various medicinal plants. Oxygen radical absorbance capacity (ORAC) and total polyphenol content of 25 Bulgarian medicinal plants subjected to water or 80 % acetone extractions were investigated and compared. The type of extragent significantly influenced the effi...
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