Journal:
:nutrition and food sciences research
0
ahmad zare-javid nutrition and metabolic diseases research center & hyperlipidemia research center, ahvaz jundishapur university of medical sciences, ahvaz, iran
fahimeh forouzandeh dept. of nutrition, school of paramedical sciences, arvand international branch, ahvaz jundishapur university of medical sciences, ahvaz, iran
hossein babaei drug applied research center, school of pharmacy, tabriz university of medical sciences, tabriz, iran
hojjatollah yousefi-manesh dept.of periodontology, school of dentistry, ahvaz jundishapur university of medical sciences, ahvaz, iran
mohammad hossein haghighi-zadeh school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran
maryam ravanbakhsh dept.of environmental health engineering, school of public health, ahvaz jundishapur university of medical sciences, ahvaz, iran
background and objectives: periodontal disease is a chronic disorder with a high prevalence. there are few studies about the role of diet in prevention and treatment of periodontal disease. the aim of this study was to evaluate the effect of consumption of chicory leaf extract in adjunct with non-surgical periodontal therapies on serum antioxidant and lipid status. materials and methods: this s...
