نتایج جستجو برای: postharvest life duration

تعداد نتایج: 938517  

2017
Gabriela M. Saavedra Eugenio Sanfuentes Pablo M. Figueroa Carlos R. Figueroa

The Chilean strawberry (Fragaria chiloensis) fruit has interesting organoleptic properties, but its postharvest life is affected by gray mold decay caused by Botrytis cinerea. The effect of preharvest applications of methyl jasmonate (MeJA) or chitosan on the molecular defense-related responses and protection against gray mold decay were investigated in Chilean strawberry fruit during postharve...

Digital image processing is an emerging tool to predict fruit quality; therefore present study was carried out to develop an image processing technique for investigating the storage life of cantaloupe. Potassium permanganate (KMnO4) impregnated materials were used to prolong the postharvest life of cantaloupe fruit and the effects of these treatments were evaluated by 3 image textural features ...

Shahram Sedaghathoor

Carnation is an important traded crop in many countries. Postharvest senescence is a major limitation to the marketing of many species of cut flowers and considerable effort has been devoted to developing postharvest treatments to extend the marketing period. The split-plot experiment was executed based on two factors randomized complete block design with three replications to examine the effec...

2017
Marina Cavaiuolo Giacomo Cocetta Natasha Damiana Spadafora Carsten T Müller Hilary J Rogers Antonio Ferrante

Diplotaxis tenuifolia L. is of important economic value in the fresh-cut industry for its nutraceutical and sensorial properties. However, information on the molecular mechanisms conferring tolerance of harvested leaves to pre- and postharvest stresses during processing and shelf-life have never been investigated. Here, we provide the first transcriptomic resource of rocket by de novo RNA seque...

M. Ghasemnezhad, M. Javaherdashti

Native population of raspberry fruits (Rubus spp) were treated with Methyl Jasmonate (MJ) fumigation and were assayed for the antioxidant capacity, total anthocyanins and postharvest quality after 7 days storage at 4?C. The result of experiment revealed that berries treated with methyl jasmonate (MJ) showed higher antioxidant capacity and total anthocyanins compared to the controled ones (non...

Journal: :Journal of nematology 1974
H Ferris

Certain nematicidal treatments for the control of root knot of tobacco in six field experiments in North Carolina were used to determine early, midseason, and postharvest densities of eggs and larvae of Meloidogyne spp., postharvest root-knot indices, and crop yield and value. Various statistical correlations showed that population densities determined 6-8 wk after transplanting were more indic...

A Asghari Marjanlo , M Fattahi , Sh Shoeibi , Y Mostofi ,

Background: An essential oil is a liquid that is generally distilled from the leaves, stems, flowers or other elements of a plant. Objective: Cumin (Cuminum cyminum L.) Essential Oil (CEO) was analyzed to determine oil component. Antifungal effect of CEO was determined by in vitro technique. In second stage, effect of different concentrations of CEO by PDM on postharvest life of strawberry (Fr...

Journal: :Food Control 2022

The present study was conducted in order to investigate the temperature conditions horticultural produce cold chain Thailand, and fresh-cut baby corn chosen for a case study. field investigation together with in-person interviews were performed at 4 growers' premises one packing house. information collected provided details on current postharvest individual stages from growers’ an export distri...

Journal: :International Review of Economics 2016

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