نتایج جستجو برای: postharvest longevity

تعداد نتایج: 22627  

Journal: :Acta Agronómica 2021

Vriesea incurvata is a native bromeliad from Brazilian Atlantic Rainforest and commercialized as an ornamental pot plant. The morphological characteristics of its floral scape may also indicate it new product to use cut flower. However, postharvest behavior was unknown. This study conducted determine vase life by applying distilled water (control) solutions containing sucrose (50 g L-1), salicy...

2001
Carlos H. Crisosto Lluís Palou David Garner Donald A. Armson

• Container Fumigation of Table Grapes • Ozone and Table Grapes / Stone Fruit • Ozone and Citrus • SO2 Low Emission Rates to Control Botrytis • CO2 Effects on ‘Thompson Seedless’ Table Grapes • CO2 Effects on ‘Redglobe’ Table Grapes • Pomegranate Postharvest Fungicide Update • Postharvest Abstracts • Future Events COOPERATIVE EXTENSION University of California Kearney Agricultural Center 9240 S...

Journal: :Agrária 2022

The postharvest quality and longevity of cut flowers is influenced by several factors, with the development stage being one determining aspects. determination harvest point variable must be carried out depending on physiology flower proximity consumer market. In this sense, objective was to determine harvesting ideal stem length for ‘Sol Vermelho’ ornamental sunflower. experimental design adopt...

2006
L.M.M. Tijskens R. E. Schouten M. M. Lana O. van Kooten

Standard colour measurements can pose a serious problem for interpretation. For tomatoes the maturity at harvest does affect the colour that can maximally be obtained during postharvest storage. For more mature fruit up to 2 units (compared to 18 units tops) were found. This effect was ascribed to the level of a precursor produced during growth. More mature fruit also exhibit a more pronounced ...

1997
Mary Lu Arpaia

Climate/environment Rootstock/scion Planting design Pruning practices Pest management Irrigation Plant growth regulators Plant nutrition The goal for postharvest physiologists, whether they are working in basic or applied research, is to maximize the postharvest quality of horticultural commodities. Quality relates to several factors that can be commodity specific and mean different things to d...

2013
Cecilia M. Romo Jason M. Tylianakis

Climate change affects the abundance, distribution and activity of natural enemies that are important for suppressing herbivore crop pests. Moreover, higher mean temperatures and increased frequency of climatic extremes are expected to induce different responses across trophic levels, potentially disrupting predator-prey interactions. Using field observations, we examined the response of an aph...

2017
MARTIN POLOVKA YONG SEO PARK KYUNG-SIK HAM YANG-KYUN PARK SUCHADA VEARASILP PAWEL PASKO FERNANDO TOLEDO PATRICIA ARANCIBIA-AVILA SHELA GORINSTEIN

PART I: POSTHARVEST BIOACTIVE, ANTIOXIDANT AND BINDING PROPERTIES MARTIN POLOVKA, YONG SEO PARK, KYUNG-SIK HAM, YANG-KYUN PARK, SUCHADA VEARASILP, PAWEL PASKO, FERNANDO TOLEDO, PATRICIA ARANCIBIA-AVILA and SHELA GORINSTEIN Department of Chemistry and Food Analysis, National Agricultural and Food Centre VUP, Food Research Institute, Bratislava, SK-824 75, Slovak Republic Department of Horticultu...

Journal: :Frontiers in plant science 2015
Rajasekaran R. Lada Mason T. MacDonald

Balsam fir (Abies balsamea) trees are commonly used as a specialty horticultural species for Christmas trees and associated greenery in eastern Canada and United States. Postharvest needle abscission has always been a problem, but is becoming an even bigger challenge in recent years presumably due to increased autumn temperatures and earlier harvesting practices. An increased understanding of p...

2014
Bill Miller

Considering their economic importance, there has been relatively little research published on postharvest handling of cut lilies. Complicating this is the diversity of cultivar groups--asiatics, orientals, LA hybrids, OT hybrids, longiflorum and others. And, the diversity within each group is large and constantly growing as new cultivars are released. Cultivation practices and production locati...

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