OBJECTIVE To evaluate associations between poultry processing work and respiratory health among working Latino men and women in North Carolina. METHODS Between May 2009 and November 2010, 402 poultry processing workers and 339 workers in a comparison population completed interviewer-administered questionnaires. Of these participants, 279 poultry processing workers and 222 workers in the compa...

Technical Bulletin 1 ı As the poultry industry has grown, so have concerns about environmental management aspects, including air and water quality. There is a growing concern related to ammonia emission from poultry operations. Ammonia is a colorless, lighter than air, highly water-soluble gas present in the atmosphere of every poultry house. Ammonia volatilization from poultry litter commonly ...

Highly pathogenic avian influenza virus (HPAIV) of subtype H5N1 causes a devastating disease in poultry but when it accidentally infects humans it can cause death. Therefore, decrease the incidence of H5N1 in humans needs to focus on prevention and control of poultry infections. Conventional control strategies in poultry based on surveillance, stamping out, movement restriction and enforcement ...

Wild birds are suspected to have played a role in highly pathogenic avian influenza (HPAI) H5N1 outbreaks in West Bengal. Cluster analysis showed that H5N1 was introduced in West Bengal at least 3 times between 2008 and 2010. We simulated the introduction of H5N1 by wild birds and their contact with poultry through a stochastic continuous-time mathematical model. Results showed that reducing co...

Introduction: This study investigated the antimicrobial resistance and clonality of Salmonella enterica serotype Kentucky in poultry and poultry sources in Nigeria, and compared the isolates with the clone of S. Kentucky STI98-X1 CIP using (PFGE) and (MIC). Methodology: Fecal samples from chickens and poultry sources (litter, water, rodent and lizard fecal samples) were collected from fourteen ...

For a long time—at least since 1969—different Poultry Science Association (PSA) members have been concerned about disappearing poultry science departments, faculty, and programs. With the steady attrition of poultry programs at universities has been an opposite trend in the poultry industry, where growth has steadily increased. After many years of monitoring the status of poultry science depart...

BACKGROUND Since 2004, H5N1 outbreaks have been recurrent in domestic poultry and humans in Cambodia. To date, seven human cases (100% CFR) and 22 outbreaks in poultry have been confirmed. Household ownership of backyard poultry (FAO Sector 4 poultry production) in rural Cambodia is high. An understanding of the extent and frequency of poultry handing behaviors in these settings is necessary to...

The maintenance of poultry health is complex and relies on a delicate balance diet. Dietary fiber (DF) is a dietary component has a major influence in this regard. Utilization of fiber in the poultry diet as a supplements play an important role in poultry health as well as poultry production. Nowadays with increasing human population around the world the Utilization of natural source is a marke...

Detection of pathogenic Salmonella isolated from meat and poultry products by detecting virulence invA gene using PCR technique.A total of100 meat and poultry products samples were collected from shops and supermarkets; including 50 meat products samples and 50 poultry products. Salmonella was detected by conventional isolation methods and then PCR was carried out to detectinvA gene in isolated...

We report the serological evidence of low-pathogenic avian influenza (LPAI) H9N2 infection in an occupational poultry-exposed population and a general population. A serological survey of an occupational poultry-exposed population and a general population was conducted using a haemagglutinin-inhibiting (HI) assay in Shanghai, China, from January 2008 to December 2010. Evidence of higher anti-H9 ...