In Egypt, avian influenza A subtype H5N1 and H9N2 viruses are enzootic in poultry. The control plan devised by veterinary authorities in Egypt to prevent infections in poultry focused mainly on vaccination and ultimately failed. Recently, widespread H5N1 infections in poultry and a substantial increase in the number of human cases of H5N1 infection were observed. We summarize surveillance data ...

Phosphorus (P) losses from pastures fertilized with poultry litter contribute to the degradation of surface water quality in the United States. Dietary modification and manure amendments may reduce potential P runoff losses from pastures. In the current study, broilers were fed a normal diet, phytase diet, high available phosphorus (HAP) corn diet, or HAP corn + phytase diet. Litter treatments ...

The poultry industry in India represents a major success story. With rapidly changing lifestyles, affluent culture and a conscious need for general wellness, Indian consumers are now opting for a more protein-rich diet. From a plot scheme, it has made a quantum leap to become as a dynamic industry. The present decade promises to exploit value added products and the global trade avenue. This pap...

During the past few decades there has been a steady increase in global production of poultry meat and eggs. Although the high nutritive value of eggs and poultry meat has resulted in increasing demand, food quality and safety factors are becoming increasingly significant in determining market value of poultry products. Poultry production is one of the fastest growing sectors of Iranian agricult...

Ongoing economic losses by and exposure of humans to highly pathogenic avian influenza (HPAI) in poultry flocks across Asia and parts of Africa and Europe motivate also outbreak-free countries such as Switzerland to invest in preparedness planning. Country-specific population data on between-farm contacts are required to anticipate probable patterns of pathogen spread. Information is scarce; in...

BACKGROUND Arsenicals (roxarsone and nitarsone) used in poultry production likely increase inorganic arsenic (iAs), monomethylarsonic acid (MMA), dimethylarsinic acid (DMA), and roxarsone or nitarsone concentrations in poultry meat. However, the association between poultry intake and exposure to these arsenic species, as reflected in elevated urinary arsenic concentrations, is unknown. OBJECT...

BACKGROUND Air pollution has been shown to increase the susceptibility to community-acquired pneumonia (CAP). Previously, we observed an increased incidence of CAP in adults living within 1 km from poultry farms, potentially related to particulate matter and endotoxin emissions. We aim to confirm the increased risk of CAP near poultry farms by refined spatial analyses, and we hypothesize that t...

Background: Several health problems may be occurred due to consumption of mycotoxin-contaminated foods and feeds. The maize and oilseeds, as the main components of poultry feeds are susceptible to mould contamination and mycotoxin production. The aim of this study was to determine the presence of toxigenic Aspergillus spp. in poultry feeds from Ilaro, Nigeria. Methods: A total of 60 poultry fe...

This study examined constraints and adoption in poultry production in the Northern Agricultural Zone of Delta State, Nigeria. A sample size of 80 respondents comprising of Supervisors of selected farms was used for the study. Data were collected through the use of a structured and validated questionnaire. Data were collected in March 2017. Descriptive statistics such as frequency count, mean sc...