conclusions the results showed that although the human gut microbiome plays a pivotal role in health in a normal concentration, fluctuation in their number (increase or decrease) is a possible factor in the appearance of major diseases. context the composition and function of the gut microbiota develop with their host from birth. the human microbiome, especially the gut microbiota, plays a crit...

Alzheimer’s disease (AD) is a neurodegenerative disease that is the most common type of dementia.AD includes 60_80% of dementia and most people with AD have more than 65 years old.AD causes losing neuronal activity by abnormal proteins. Plaques of beta-amyloid and tangles of “tau” protein can lead to AD. Recently evidence has found that AD may come from outside of central nerv...

Recognising how difficult it is for some countries to fully eliminate animal diseases from their territory as a whole or to maintain an animal disease free status in parts of their national territory, the World Organisation for Animal Health (OIE) has introduced the concepts of 'zoning' and 'compartmentalisation' for the purposes of disease control and international trade. Full definitions of t...

In 1989 and 1990, a case-control study designed to identify risk factors for sporadic infections with thermotolerant Campylobacter bacteria was conducted in three counties in southeastern Norway. The investigation was confined to infections which were acquired in Norway. A total of 52 bacteriologically confirmed cases and 103 controls matched by age, sex, and geographic region were interviewed....

There is an increasing interest in the use of insects animal feed since they contain high proteins levels, lipids, vitamins and minerals. In particular, insect-derived are seen as one potential solution to face protein shortage able fully substitute soybean meal or fishmeal aquaculture livestock feeds. However, beside their interesting nutritional composition, also rich bioactive compounds such...

A wide variety of zoonotic disease risks exists in poultry. Popularity of backyard and smaller production flocks is increasing, as is public concern about global poultry disease events. This paper discusses several of the more common poultry zoonotic diseases, their prevalence and presentation in both poultry and humans.