the essential oil of prangos ferulacea (apiaceae) fruits was obtained by hydrodistillation and analyzed by gas chromatography (gc) and gc-mass spectrometery (ms). among the 39 identified constituents accounting for 99.99% of the total oil, the major components were chrysanthenyl acetate (26.53%), limonene (19.59%), alpha pinene (19.50%), delta-3-carene (6.56%), mesitaldehyde (6.09), and germacr...

Prangos ferulacea (L). Lindl. Erzurum ili ve çevrelerinde halk arasında tıbbi gıda amaçlı olarak kullanılan bir bitkidir. Özellikle şehrin kuzey taraflarında her yılın Mayıs ayında toplanan P. (Yöresel adı Çaşır, Çakşır) yaprakları salamura yapılarak tüm yıl boyunca tüketilmektedir. Bu çalışmada araziden bitkinin kurutulup 6 farklı çözücü ile (su, metanol, %70 meoh, hekzan, kloroform, aseton) e...

Natural products are excellent resources for finding lead structures for the development of chemotherapeutic agents. Coumarins are a class of natural compounds found in a variety of plants. In this study, we evaluated the cytotoxic potential of coumarins isolated from Prangos ferulacea (L.) Lindl. in PC3, SKNMC, and H1299 (p53 null) human carcinoma cell lines. Osthole proved to be an outstandin...

The aim of this study was to compare chemical composition, relative feed values, and in vitro true digestibility the giant fennel (Ferula communicus L. -F), helis (Prangos ferulacea -H), gum- tragacanth (Astragalus microcephalus WILD. -G) leaves oak tree (Quercus robur -O), a naturally growing plant on high- altitude plateaus Eastern Anatolia, with those alfalfa. In digestibilities (IVTD) rough...