Fatty acid (FA) analysis is a tool for dietary investigation that complements traditional stomach content analyses. Controlled feeding experiments were used to determine the extent to which the FA composition of diet is reflected in the liver and muscle tissue of the Port Jackson shark Heterodontus portusjacksoni. Over 10 wk, two groups of sharks were fed prawns or squid, which have distinct FA...

The decline of the freshwater prawn, Macrobrachium spp. in rivers can be attributed to overfishing, habitat loss and pollution. In order offset pressure, a community-based stock enhancement project was initiated by Borneo Marine Research Institute (BMRI), University Malaysia Sabah, increase number Petagas River, Putatan, Sabah. This study conducted determine distribution abundance different lif...

Three novel CO2-NH3 multi-evaporator cascade refrigeration systems (CRS) are proposed and evaluated for application in seafood processing high ambient. The CRSs have evaporators both above below the temperature intended to replace a multi evaporator NH3 system. They exploit comparatively superior thermo-physical properties of CO2 low while condenser keep overall operating pressure low. Thermody...

Integrated aquaculture is an efficient method to address food scarcity and land resources. This study analysed the impacts of integrated rice–prawn–vegetable farms (RPVF) compared with conventional rice (CRF) on farming households in southwest Bangladesh, terms cropping pattern, financial profitability viability, cash-flow. Data were collected through face-to-face recall interviews from farmers...