نتایج جستجو برای: processed meat

تعداد نتایج: 106638  

Journal: :Journal of applied microbiology 2000
G Duffy B Kilbride J J Sheridan I S Blair D A McDowell

A direct staining technique was investigated for the detection of viable Salmonella in fresh and processed meats. The technique involved overnight enrichment in BPW, extraction of Salmonella cells onto a polycarbonate membrane, followed by detection of the pathogen using anti-Salmonella monoclonal antibody coupled with an antibody linked-fluorescent stain (Texas Red) and a viability stain (Syto...

Journal: :The British journal of nutrition 2016
Heather A Ward Teresa Norat Kim Overvad Christina C Dahm H Bas Bueno-de-Mesquita Mazda Jenab Veronika Fedirko Fränzel J B van Duijnhoven Guri Skeie Dora Romaguera-Bosch Anne Tjønneland Anja Olsen Franck Carbonnel Aurélie Affret Marie-Christine Boutron-Ruault Verena Katzke Tilman Kühn Krassimira Aleksandrova Heiner Boeing Antonia Trichopoulou Pagona Lagiou Christina Bamia Domenico Palli Sabina Sieri Rosario Tumino Alessio Naccarati Amalia Mattiello Petra H Peeters Elisabete Weiderpass Lene Angell Åsli Paula Jakszyn J Ramón Quirós María-José Sánchez Miren Dorronsoro José-María Huerta Aurelio Barricarte Karin Jirström Ulrika Ericson Ingegerd Johansson Björn Gylling Kathryn E Bradbury Kay-Tee Khaw Nicholas J Wareham Magdalena Stepien Heinz Freisling Neil Murphy Amanda J Cross Elio Riboli

Improvements in colorectal cancer (CRC) detection and treatment have led to greater numbers of CRC survivors, for whom there is limited evidence on which to provide dietary guidelines to improve survival outcomes. Higher intake of red and processed meat and lower intake of fibre are associated with greater risk of developing CRC, but there is limited evidence regarding associations with surviva...

Journal: :Meat science 2013
Sónia Soares Joana S Amaral M Beatriz P P Oliveira Isabel Mafra

Species identification in meat products has grown in interest in recent years since these foodstuffs are susceptible targets for fraudulent labelling. In this work, a real-time PCR approach based on SYBR Green dye was proposed for the quantitative detection of pork meat in processed meat products. For the development of the method, binary meat mixtures containing known amounts of pork meat in p...

Journal: :Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology 1999
E Kampman M L Slattery J Bigler M Leppert W Samowitz B J Caan J D Potter

Meat consumption may especially increase risk of colon cancer when the meat is prepared at high temperatures and consumed by subjects with an inherited susceptibility to well-done meat. In this United States case-control study, the association between meat consumption, genetic susceptibility, and colon cancer risk was studied. Meat consumption data were available from a detailed diet history qu...

2015
W. Aekplakorn W. Satheannoppakao P. Putwatana S. Taneepanichskul P. Kessomboon V. Chongsuvivatwong S. Chariyalertsak

Objectives. To determine the dietary patterns of middle-aged Thais and their association with metabolic syndrome (MetS). Methods. The Thai National Health Examination Survey IV data of 5,872 participants aged ≥30-59 years were used. Dietary patterns were obtained by factor analysis and their associations with Mets were examined using multiple logistic regression. Results. Three major dietary pa...

Journal: :The British journal of nutrition 2008
Julie Goulet Véronique Provencher Marie-Eve Piché Annie Lapointe S John Weisnagel André Nadeau Jean Bergeron Simone Lemieux

Associations between eating behaviours and dietary variables have not been thoroughly investigated in healthy postmenopausal women in a real life uncontrolled context. To investigate how eating behaviours (cognitive dietary restraint, disinhibition and susceptibility to hunger) were associated with food and drink consumption, energy density and meal pattern in 112 healthy postmenopausal women (...

2017
Keiko Wada Shino Oba Michiko Tsuji Takashi Tamura Kie Konishi Yuko Goto Fumi Mizuta Sachi Koda Akihiro Hori Shinobu Tanabashi Shogen Matsushita Naoki Tokimitsu Chisato Nagata

Compared with the abundant data from Western countries, evidence regarding meat consumption and colorectal cancer is limited in the Japanese population. We evaluated colorectal cancer risk in relation to meat consumption in a population-based prospective cohort study in Japan. Participants were 13 957 men and 16 374 women aged ≥35 years in September 1992. Meat intake, assessed with a validated ...

Journal: :Public health nutrition 2009
Rikke Egeberg Kirsten Frederiksen Anja Olsen Nina F Johnsen Steffen Loft Kim Overvad Anne Tjønneland

OBJECTIVE To evaluate the association between wholegrain products intake and other dietary, lifestyle, anthropometric and socio-economic factors. DESIGN Cross-sectional study, with data on diet, lifestyle and socio-economic factors obtained from questionnaires. Anthropometric measurements were collected by trained professionals. Multiple linear and principal components regression analyses wer...

Journal: :Nutricion hospitalaria 2013
Graciela Caire-Juvera Francisco A Vázquez-Ortiz Maria I Grijalva-Haro

A better knowledge of the amino acid composition of foods commonly consumed in different regions is essential to calculate their scores and, therefore, to predict their protein quality. This paper presents the amino acid composition, amino acid score and in vitro protein digestibility of fifteen foods that are commonly consumed in Northwest Mexico. The foods were prepared by the traditional met...

2018
Alessio Crippa Susanna C. Larsson Andrea Discacciati Alicja Wolk Nicola Orsini

BACKGROUND/OBJECTIVES Several epidemiological studies have analyzed the associations between red and processed meat and bladder cancer risk but the shape and strength of the associations are still unclear. Therefore, we conducted a dose-response meta-analysis to quantify the potential association between red and processed meat and bladder cancer risk. METHODS Relevant studies were identified ...

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