This study examined the effect of African walnut protein isolate, wheat and yellow maize flours on general acceptability cookie production. In this study, blends were studied in a completely randomized design assessment proximate composition. The variables flour (30-50%), (20-30%) isolate (10-20%) to generate 20 composite blends. composition functional properties determined using standard metho...

Whey protein isolate (WPI)-based cast films are very brittle, due to several chain interactions caused by a large amount of different functional groups. In order to overcome film brittleness, plasticizers, like glycerol, are commonly used. As a result of adding plasticizers, the free volume between the polymer chains increases, leading to higher permeability values. The objective of this study ...