Background: The primary aim of the present study is to evaluate effect chelated organic mineral mixture “HimChelate” (Developed by Himalaya Wellness Company) on milk production, fat percentage, solids not (SNF) and somatic cell counts in lactating dairy cows. Methods: A total eight cows were randomly selected one group (G) supplemented with HimChelate mixed concentrate feed water at a dose 30 g...

The purpose of the present study was to investigate influence somatic cell count (SCC) on composition Kashkaval cheese. cheese samples were produced from three different batches sheep milk with low (610 000 cells/ml), medium (770 and high (1 310 cells/ml) SCC, respectively. main chemical parameters, such as pH, titratable acidity, moisture content, fat content in dry matter, protein sodium chlo...

prophet of pou1f1 (prop1) plays direct or indirect important roles in the morphogenesis of pituitary gonadotropes as well as lactotropes, somatotropes and caudomedial thyrotropes. it also controls the expression of growth hormone, prolactin and thyrotropin subunits through regulatory pit1 factor. these hormones have important influences on production traits in most animal species including the ...

The objective of this study was to investigate the impact of paratuberculosis sero-status on milk yield, fat, protein, somatic cell count and calving interval in Irish dairy herds. Serum from all animals over 12 months of age (n = 2,602) in 34 dairy herds was tested for antibodies to Mycobacterium avium subsp. paratuberculosis using an ELISA. Herds were categorised by sero-status into positive,...

Ten dairy farms supplying raw milk to the industry were investigated determine compliance with safety criteria (plate count at 30 °C and somatic cell count) of Regulation (EC) 853/2004. The relationship such lipid protein percentages was also evaluated. results demonstrated a great variability due different management systems each farm, regard milking hygiene, health status animals, prevention ...

ABSTRACT This study aimed to determine the impact of different post-partum disorders on milk yield and composition. One hundred fifteen Holstein cows from a commercial dairy farm located in state Rio Grande do Sul southern Brazil were monitored up 62 days post-partum. During this period, body condition score evaluation animal clinical examination conducted. Percentages fat, protein, lactose, as...

In the past decade, a global demand for products from organic agriculture has increased rapidly. Milk quality is of major interest to all parties. Therefore, the objective of this study was to compare cow performance and product quality on conventional and organic diets. 72 Holstein dairy cows were allotted to one of four diets: a conventional diet (CON40), an organic diet with a low amount of ...