Correction for ‘pH sensitive water-in-water emulsions based on the pullulan and poly( N , -dimethylacrylamide) aqueous two-phase system’ by Alexander Plucinski Bernhard V. K. J. Schmidt, Polym. Chem. 2022, https://doi.org/10.1039/d2py00469k.

Abstract Probiotic microencapsulation is a promising way to produce functional food, while their stability and sensory acceptability still challenge. This study aims enhance the properties of strawberry ( Fragaria × ananassa , cultivar Camarosa) nectar acceptance using novel anthocyanin-colored Lactobacillus rhamnosus . Four formulations (F1–F4) coated materials (alginate, whey protein, pullula...

Purpose: To study the mechanical and dynamic swelling properties of grewia gum, evaluate its compression behaviour and determine the effect of drying methods on its properties. Methods: Compacts (500 mg) of both freeze-dried and air-dried grewia gum were separately prepared by compression on a potassium bromide (KBr) press at different pressures and subjected to Heckel analysis. Swelling studie...

A self-assembled nanogel is constructed from light-sensitive cholesteryl pullulan (Ls-CHP) by using photo-labile ortho-nitrobenzyl (o-NB) units. The nanogel-based film is obtained by evaporation of an Ls-CHP nanogel solution. Exposure of the resulting nanogel-based film to light with a mask resulted in a patterned film that can encapsulate FITC-insulin.