a glasshouse experiment was conducted in universiti putra malaysia (upm) to evaluate the regeneration and yield potential in purslane using both seeds and stem cuttings of 20 collected accessions from different locations in western peninsular malaysia. analysis results revealed significant variations (p< 0.05) for morphological traits viz., plant height, number of main branches, number of nodes...

background &amp; aim: purslane (portulaca oleracea l.), belongs to the portulacaceace family, grows in many parts of iran. results of previous studies were indicated purslane is a rich source of essential fatty acids of omega-3 and omega-6.  portulaca oleracea is a widespread weed, being the eighth common plants of the world. the aim of current study was to compare the essential fatty acids com...

conclusions this work gained satisfactory results in developing a nutritionally fortified and palatably accepted papads using purslane leaves. background papads are cereal or legume based preserved products rich in proteins. they are consumed after deep fat frying as a side dish in india. in the present work, the traditional savoury was chosen for value addition with green leafy vegetables i.e....

In the present study, antimicrobial and cytotoxic activities, as well fatty acids composition in vegetable seed oils from linseed, purslane, luffa, pumpkin were evaluated. For this purpose, two linseed one luffa oil commercially obtained, while purslane obtained own cultivated seeds. The results showed a variable among tested oils, with α-linolenic, linoleic, oleic, palmitic, stearic acid being...

Purslane(Portulaca oleracea L.) is a local plant in Iran that can easily breed. Chromium is a heavy metal that causes toxicity for the growth and development of plants. To study the effects of  potassium dichromate on growth, efficiency of photosystem II (Fv/Fm), cell membrane stability index (MSI), indexes of oxidative stress and antioxidant properties of purslane, an experiment was d...

Currently, there is an increase in the use of preparations from collagen-containing raw materials production meat products. The high functional and technological properties such make it possible to significantly improve rheological food products, as well organoleptic indicators, enrich products with dietary fibers. aim this study was effect emulsion 5% protein hydrolysate 1% purslane powder on ...

Abstract. Bailly C. 2021. Review: Natural products isolated from Portulaca oleracea (purslane, Ma-Chi-Xian): Focus on oleraciamides and oleracones. Nusantara Bioscience 13: 202-210. The plant L., known as purslane in English Ma-Chi-Xian Chinese, is largely used traditional medicine to treat a variety of diseases conditions, including dysentery, urinary tract dysfunctions, post-partum bleeding. ...