نتایج جستجو برای: qualitative characteristics

تعداد نتایج: 848633  

پایان نامه :وزارت علوم، تحقیقات و فناوری - دانشگاه شیراز - دانشکده علوم تربیتی و روانشناسی 1391

abstract prediction of death anxiety on the basis of demographic characteristics and sp پیش بینی اضطراب مرگ براساس ویژگی های دموگرافیک و مولفه های معنویت در سالمندان به کوشش الهام حسن زهی معنویت از جمله مفاهیمی است که سالیان متمادی در حوزه روان شناسی جایگاه خود را یافته است پیشینه پژوهش نشان داده است که با متغیرهای فراوانی در روانشناسی در ارتباط بوده است. هدف از پژوهش حاضر این اس...

Journal: Journal of Nuts 2018

The Persian walnut (Juglans regia L.) is one of the most valuable resources in Iran because of its multi benefits. The present study was conducted in Meshkin-Shahr in Ardabil province to investigate the important quantitative and qualitative characteristics of 31 walnut genotypes. Classification of genotypes was analyzed using the cluster method. The results showed that among selected walnut ge...

2006
Xiaobai Yao Bin Jiang

A qualitative location (QL) refers to the reference of a spatial location using linguistic terms such as qualitative descriptions and qualitative spatial relations with other geo-referenced features. Qualitative locations will be increasingly more popular in the future, driven by theoretical, technological, and database developments. Multiplicity and uncertainty are two innate characteristics o...

al. et P. Parhizkar

We studied 11 gaps covered with beech saplings (< 1.30 m tall) in a reserve compartment (compartment 139, district one, Langa forest, watershed 36: Kazemrood) of the Caspian beech forest in N Iran. Two transects, each 2 m wide, were laid along the longest (N-S) and shortest (E-W) axis of each gap. Five micro sample plots, each 4 m2, were established: one at the center, and one at each corner. Q...

2013
Samuel R Nyman Claire Ballinger Judith E Phillips Rita Newton

BACKGROUND Falls are a major threat to older people's health and wellbeing. Approximately half of falls occur in outdoor environments but little is known about the circumstances in which they occur. We conducted a qualitative study to explore older people's experiences of outdoor falls to develop understanding of how they may be prevented. METHODS We conducted nine focus groups across the UK ...

1999
Kathleen M. MacQueen Bobby Milstein KATHLEEN M. MACQUEEN BOBBY MILSTEIN

The basic components of qualitative data analysis are systematically organized and described. The authors propose a system centered on a database architecture with four elements that correspond to the fundamental types of information collected in the research process: (1) characteristics of the sources where answers to research questions are sought, (2) primary information collected from the so...

2013
Fabiana Ribeiro Caldara Marta Moi Luan Sousa dos Santos Ibiara Correia de Lima Almeida Paz Rodrigo Garófallo Garcia Irenilza de Alencar Nääs Alexandre Rodrigo Mendes Fernandes

An investigation was carried out to assess the carcass characteristics and meat quality aspects of immunocastrated male pigs of medium genetic potential for lean meat deposition in carcass (53 to 55%). When the crossbred Large White x Landrace pigs (n = 45) were 70 days old, they were distributed in a totally randomized design in three treatments (castrated males, females and immunocastrated ma...

2016
Kwi Hwa Park Soo-Koung Jun Ie Byung Park

PURPOSE There has been limited research on physicians' perceptions of the specialty characteristics that are needed to sustain a successful career in medical specialties in Korea. Medical Specialty Preference Inventory in the United States or SCI59 (specialty choice inventory) in the United Kingdom are implemented to help medical students plan their careers. The purpose of this study was to exp...

2013
Zlatica Kohajdová Jolana Karovičová M. Magala

The suitability of pea flour for cracker biscuits production was investigated in this study. Pea flour was characterised by high protein (21.46 %) and ash (3.11 %) content and exhibited relatively high emulsifying (37.50 ml/100 ml) and foaming (53.50 ml/100 ml) capacity. The effect of pea flour incorporation to wheat dough (substitution levels 0, 10, 20 and 30 %) on the rheological properties, ...

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