Kinema was prepared by using the pure culture of Bacillus subtilis laboratory and traditional method. Now both these two kinema were dried in a batch type tray drier at (65-70)0C for (8-10) hours to fine powder. The chemical analysis powder method found as 6.79%, 21.45%, 42.91%, 4.84%, 24.01% 7.218%, 20.624%, 41.99% and4.17%, 25.998% terms moisture content, fat, protein, total ash, carbohydrate...