نتایج جستجو برای: ready to eat

تعداد نتایج: 10618496  

Journal: :International Journal of Current Microbiology and Applied Sciences 2018

2004
Jeffrey J. Reimer Jean Paul Chavas Danilo Aguiar

Product differentiation is well established as being the key source of the cereal industry’s high price-cost margins. However, there is little consensus as to whether pricing collusion is also a source of profitability, and indeed, whether price even serves as a strategic variable in this industry. This paper seeks to resolve this debate by determining whether cereal firms strategically interac...

2011
Moustafa El-Shenawy Mohamed El-Shenawy Jordi Mañes Jose M. Soriano

Street-vended ready-to-eat food sold in Egypt, including sandwiches and dishes of traditional food, was examined for the presence of Listeria species. Out of 576 samples, 24% were found to contain Listeria species. L. monocytogenes and L. innocua were isolated from 57% and 39% of the contaminated samples, respectively. Other Listeria spp. were detected with lower frequency. L. monocytogenes of...

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